Patents by Inventor Terri M. Zaczyk

Terri M. Zaczyk has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 9655471
    Abstract: A disposable, non-absorbent cooking utensil is described for selectively covering foodstuffs in stovetop, microwave, oven, slow-roaster, crockpot, griddle or grill-top cooking operations. The entire cover, with integrated handle, has sufficient wet-strength and rigidity to maintain its shape and integrity so as to be easily removable and replaceable during cooking. The cover is made of a non-absorbent and optionally fire-resistant material that is permeable enough to allow steam to escape while still containing grease splatter and cooking liquids within the cooking vessel, thereby preventing boil-over or foaming of liquids (as can be caused by starch when cooking pasta and potatoes, etc.) and promoting a cooking environment similar to uncovered frying or cooking; enabling thickening and frying, etc. The material of the cover is also sufficiently resistant to the conduction of heat that the integrated handle does not get so hot during operation that it prevents easy grasping and lifting without getting burned.
    Type: Grant
    Filed: December 25, 2014
    Date of Patent: May 23, 2017
    Inventor: Terri M Zaczyk
  • Publication number: 20150182069
    Abstract: A disposable, non-absorbent cooking utensil is described for selectively covering foodstuffs in stovetop, microwave, oven, slow-roaster, crockpot, griddle or grill-top cooking operations. The entire cover, with integrated handle, has sufficient wet-strength and rigidity to maintain its shape and integrity so as to be easily removable and replaceable during cooking. The cover is made of a non-absorbent and optionally fire-resistant material that is permeable enough to allow steam to escape while still containing grease splatter and cooking liquids within the cooking vessel, thereby preventing boil-over or foaming of liquids (as can be caused by starch when cooking pasta and potatoes, etc.) and promoting a cooking environment similar to uncovered frying or cooking; enabling thickening and frying, etc. The material of the cover is also sufficiently resistant to the conduction of heat that the integrated handle does not get so hot during operation that it prevents easy grasping and lifting without getting burned.
    Type: Application
    Filed: December 25, 2014
    Publication date: July 2, 2015
    Inventor: Terri M. Zaczyk