Abstract: A nozzle applies a sealant to a target area that includes a coupling member and an elongated seam. The nozzle includes a primary portion positionable in line with the coupling member in the target area, a first secondary portion on a first side of the primary portion, and a second secondary portion on a second side of the primary portion. The primary portion is in fluid communication with one or more material sources. The first secondary portion extends from the primary portion such that the first secondary portion is configured to extend over at least a segment of the elongated seam in the target area when the primary portion is positioned in line with the coupling member in the target area. The first secondary portion has a first height, and the second secondary portion has a second height less than the first height.

Abstract: A system and method that allows a user to interactively and iteratively create, manage, customize and price optimized annuity product composition is described.

Abstract: The “Easy Exercise Chair” is a light weight, compact fold-up chair that makes possible the exercising of different muscle groups without leaving home. The chair includes assorted exercise bands, a handle, ankle straps and hooks for the performance of different exercise. This chair is convenient for travel, vacations, hospitals, home or the work place. It comes with a carrying case to add to the convenience. Because of the intelligent construction of the chair, there is no wasted material in the design, making the “Easy Exercise Chair” user friendly, easy designable, and affordable.

Abstract: The present invention is a lightweight impact socket having an aluminum or other light metal blank having a fastener end and a drive end. A high strength, heat-treated steel alloy insert is inserted into the fastener end of the blank and glued in place to yield a highly effective impact socket. A drive end insert can be inserted into the bore at the drive end to add strength to the drive end of the impact socket. A high strength, heat-treated steel alloy sleeve can be adhered to the outside of the lightweight blank to add further strength to the drive end of the impact socket.

Abstract: The present invention is a lightweight impact socket having an aluminum or other light metal blank having a fastener end and a drive end. A high strength, heat-treated steel alloy insert is inserted into the fastener end of the blank and glued in place to yield a highly effective impact socket. A drive end insert can be inserted into the bore at the drive end to add strength to the drive end of the impact socket. A high strength, heat-treated steel alloy sleeve can be adhered to the outside of the lightweight blank to add further strength to the drive end of the impact socket.

Abstract: The present invention relates generally to restraint systems for cargo on cargo transporting vehicles, such as trucks, having designated cargo-carrying space. In particularly, the present invention relates to a system for restraining cargo in the bed of a truck, such as a pick-up truck, or the like; or the interior load-carrying compartment of a van or station wagon. The restraint system contains clamp having two opposing members that are attached a pivot point to form a pair of jaws at one end and a topside at the opposing end. The topside is attached to a rotatable device that is rotated to close or open the jaws depending on the direction of rotation. The rotatable device closes the jaws by urging the topside of the opposing members apart to pivotably close the jaws.

Abstract: An oven door latch system for a coke oven door positionable within an oven door opening and method of sealing a coke oven. The door latch system includes a rotary member rotatively attachable to the oven door. The rotary member has a wedge-shaped, arcuate engagement edge for variably engaging a striker plate on a buck stay member adjacent the oven door opening when the oven door is disposed in the opening of the oven. A tab member is also included on the rotary member. A remotely operated adjustment actuator is provided for engaging the tab member to rotate the rotary member in conjunction with an oven door opening or closing operation. Enhanced oven door sealing is provided by the rotary wedge latch system.

Abstract: The present invention relates generally to restraint systems for cargo on cargo transporting vehicles, such as trucks, having designated cargo-carrying space. In particularly, the present invention relates to a system for restraining cargo in the bed of a truck, such as a pick-up truck, or the like; or the interior load-carrying compartment of a van or station wagon. The restraint system contains clamp having two opposing members that are attached a pivot point to form a pair of jaws at one end and a topside at the opposing end. The topside is attached to a rotatable device that is rotated to close or open the jaws depending on the direction of rotation. The rotatable device closes the jaws by urging the topside of the opposing members apart to pivotably close the jaws.

Abstract: An acoustic monitoring system that is able to verify the success or failure of the positional adjustment of a valve without the need for additional energy during non-invasive reprogramming is provided. The acoustic monitoring system includes a programmer for generating a sequence of commands to adjust the valve mechanism, and for receiving acoustic signals for analysis, a transmitter to implement the command and adjust the valve, and a sensor for detecting an acoustic signal generated from the valve during execution of the commands. A method for using the acoustic monitoring system is also provided.

Abstract: A method for preparation of a pasta-based foot product is disclosed The method comprises several steps. Pieces of pasta are cooked to form pieces of cooked pasta. The cooked pasta is mixed with a binding composition comprising a binding agent that is either soy protein or an egg white composition consisting of either egg whites or a mixture of powdered egg white and water. The pasta and binding agent are mixed in a cooked pasta to binding agent weight ratio of from about 40:1 to about 10:1, to form a pasta/egg white mixture. A desired amount of the mixture is formed into a desired shape and the desired shape of mixture is baked until the pieces of cooked pasta adhere together, yet remain moist A pasta-based food product prepared by such method is also disclosed.