Abstract: A method for the preparation of fluoropolymer powdered materials is disclosed. A suspension of solid fluoropolymer particles in a liquid carrier, preferably water, is frozen and the frozen carrier is then removed by sublimation at sub-atmospheric pressure to produce a dry powder of fluoropolymers particles.

Abstract: A method for the preparation of fluoropolymer powdered materials is disclosed. A suspension of solid fluoropolymer particles in a liquid carrier, preferably water, is frozen and the frozen carrier is then removed by sublimation at sub-atmospheric pressure to produce a dry powder of fluoropolymers particles.

Abstract: A system and method to permit users to have personal unique identifiers associated with personal information stored on a database accessed by an identity server is disclosed. The identity server is connected to one or more networks including the Internet. Users can distribute the personal unique identifier to third parties who can then obtain the personal information by accessing the server through the network. The users may modify the information stored in the database, which can then assist third parties in obtaining the modified information by inputting the personal unique identifier, or permitting client software to do so automatically on their behalf, in turn making updates to that information for the third party. This can be done over a large period of time such that third parties can easily access personal information of the user even if that information changes.

Abstract: A process of making cheese, e.g., a mozzarella variety cheese, is disclosed. It comprises the following steps: (a) preparing a cheese curd; (b) grinding the curd while in admixture with (i) an aqueous solution of at least one cheese emulsifying salt and (ii) at least one GRAS food additive in the form of a comminuted solid, to obtain an emulsifier/additive-impregnated ground curd; and (c) converting the emulsifier/additive-impregnated curd into cheese either by (i) heating, kneading, and stretching the emulsifier/additive-impregnated ground curd to obtain a homogeneous mass of cheese, or (ii) pressing the emulsifier/additive-impregnated ground curd to obtain a homogeneous mass of cheese. Examples of suitable GRAS food additives include gums, stabilizers, dairy solids (e.g., non-fat dry milk or whey protein concentrate), cheese powders, non-dairy protein isolates, sodium chloride, native or modified food starches, colorants, and flavorants.

Abstract: A system is provided for mounting on a standing seam of a roof and supporting a snow fence rail. A first surface of the bracket is oriented toward the standing seam and includes a first plurality of protrusions that are abutted against the standing seam. An opening configured to receive a snow fence rail is located in the bracket above the first plurality of protrusions. A second surface of the bracket is oriented opposite the first surface of the bracket, and a fastener is configured to secure the bracket to the roof by pressing the plurality of protrusions into the standing seam roof.