Patents by Inventor Terry Moros

Terry Moros has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • METHOD FOR REDUCING ACRYLAMIDE FORMATION IN MOLASSES POST-PRODUCTION
    Publication number: 20130236601
    Abstract: Acrylamide reducing agents are added to molasses prior to heat treatment at temperatures above about 120° C. Preferably, citric acid is added to reduce the pH of the molasses, and asparaginase and/or lysine is added to the reduced pH molasses before it is heat treated at temperatures above about 120° C.
    Type: Application
    Filed: April 24, 2013
    Publication date: September 12, 2013
    Applicant: FRITO-LAY NORTH AMERICA, INC.
    Inventors: Ellis COLLINS, Vincent Allen ELDER, David Brian EMERSON, Terry MOROS, Rayford Thomas SMITH
  • Snack chip containing buckwheat hulls
    Patent number: 7897191
    Abstract: A multi-grain chip having buckwheat hull inclusion of a specific particle size. The buckwheat hull component of the chip provides a visual indication of the multi-grain characteristics of the chip. The particle size of the buckwheat hulls is specified in order to compliment production of the chip on existing corn chip lines and to enhance product visual attributes.
    Type: Grant
    Filed: December 11, 2006
    Date of Patent: March 1, 2011
    Assignee: Frito-Lay North America, Inc.
    Inventors: Joseph William Kelly, Terry Moros, Vamshidhar Puppala, Paula A. Wege
  • Method and System for Making a Consistent Dough Sheet
    Publication number: 20100255159
    Abstract: A method and system for making a dough sheet with consistent properties across its width and over time is disclosed. The moisture content of dough is measured using a near-infrared spectrometer. The dough is evenly distributed across the length of sheeting rollers by an externally reinforced fan plate. A control system uses the moisture content and level of dough on the sheeting rollers to control ingredient flow rates.
    Type: Application
    Filed: April 3, 2009
    Publication date: October 7, 2010
    Applicant: FRITO-LAY NORTH AMERICA, INC.
    Inventors: Christopher Adloff, Ruben Enriquez, Terry Moros, Scott Richardson, Billy Mcelheney
  • SNACK CHIP CONTAINING BUCKWHEAT HULLS
    Publication number: 20080138485
    Abstract: A multi-grain chip having buckwheat hull inclusion of a specific particle size. The buckwheat hull component of the chip provides a visual indication of the multi-grain characteristics of the chip. The particle size of the buckwheat hulls is specified in order to compliment production of the chip on existing corn chip lines and to enhance product visual attributes.
    Type: Application
    Filed: December 11, 2006
    Publication date: June 12, 2008
    Inventors: JOSEPH WILLIAM KELLY, Terry Moros, Vamshidhar Puppala, Paula A. Wege