Abstract: A new and distinct cultivar of russet type Japanese pear tree that has strong tree vigor and a strong resistance to black spot disease. This pear tree bears large size fruit, the harvesting stage of the fruit being mid to late in season after the ‘Hosui’ cultivar. This pear tree bears large size fruit having excellent quality, such as being highly sweet and weakly acidic.

Abstract: Disclosed herein is a peach tree of an early ripening cultivar which is self-fertile and productive with a low physiological fruit drop. The tree has showy and pink flowers with abundant pollen, and can produce a round elliptic, clingstone fruit with a good keeping quality, suitable for dessert. The fruit has a sturdy and attractive skin with a white ground color and a bright red blush, a melting flesh having a white color with some red pigment, a moderate firmness, moderate sweetness and a low acidity, giving a good taste.

Abstract: Disclosed herein is a Japanese pear tree which has a moderate vigor and an easily maintained moderate spur development, is resistant to black spot disease, and as productive as `Hosui`. The tree is cross-incompatible with `Kosui` and is assumed to have an S.sub.4 S.sub.5 genotype, and has brown young leaves and white large flowers which have a pale red color at the pit at fat bud and bloom middle to late in the season and at almost the same time as `Nijisseiki`. The tree can produce an oblate-shaped fruit which matures early in the season, earlier than `Nijisseiki`, and has a normal keeping quality. The fruit has a large size which is larger than that of `Nijisseiki`, a skin which is covered partly with russet when cultivated without bagging, is at early maturity of the yellowish green color identified in the Munsel.RTM. Book of Color as follows:Hue symbol: 2.5 gyChroma: 6Value: 9,and is at full maturity of the yellow color identified in the Munsel.RTM.

Abstract: Disclosed herein is a Japanese pear tree having a moderate vigor and an easily maintained moderate spur development, a high resistance to black spot disease and a high productivity. This tree produces an oblate-shaped fruit which matures early in the season, i.e., from the start to the middle of August, in the central part of the Kanto district, Japan. The fruit has a medium size and the same weight as `Kosui`, i.e., 250 to 300 g, a yellowish brown skin, and a white flesh which is soft, crisp and very juicy with a high Brix the pH of the juice being about 5.2, a particular smell without aromatic flavor, giving an excellent dessert quality.

Abstract: Disclosed is a Japanese pear tree bearing fruit with light green yellow skin, having a strong vigor, a stout shoot and a long internode, a high resistance to scab, and a high productivity. This tree produces a circular-ellipse-shaped fruit which matures early in the season, i.e., from the middle to the end of August, in the central part of the Kanto district, Japan. The fruit has a medium size and the same weight as "Chikusui", i.e., 250 to 300 g, and a yellowish white flesh which is soft, crisp and very juicy with a high Brix, the pH of the juicy being about 4.7-4.8, and little aromatic flavor, thus having an excellent dessert quality.

Abstract: Disclosed is a nectarine (Prunus persia) tree of a medium vigor and spreading, foliated with large elongated leaves, and producing uniform, medium size, round to round-elliptic shaped clingstone fruit having a yellow ground color and deep red overcolor skin, and a yellow flesh which is slightly red near the pit.

Abstract: Disclosed is a Japanese pear tree bearing fruit with yellow-reddish-brown skin; having good vigor, a stout shoot, high resistance to black spot disease, and high productivity. This tree produces circular-shaped fruit which mature late in the season (i.e., from the middle to end of October), in the central part of the Kanto district of Japan. This fruit is large, with an average weight of 607 g. The white flesh is soft, crisp, and very juicy. This flesh has a moderate Brix (the pH of the juice being about 4.32) and no aromatic flavor: thus, it possesses excellent dessert quality.