Patents by Inventor Teruo Yasukawa

Teruo Yasukawa has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Method for preparing instant cooking noodles
    Patent number: 4234617
    Abstract: Instant cooking noodles are prepared from a dough comprising a cereal flour and a hydrolyzate of a starch derived from a root or stalk of a plant having a D.E. of 1 to 10. The dough is rolled into a sheet having a thickness of less than 2 mm, the sheet is cut into strips, the strips are steamed, and the steamed strips are dried.
    Type: Grant
    Filed: April 13, 1979
    Date of Patent: November 18, 1980
    Assignee: House Food Industrial Company, Limited
    Inventors: Sakuichi Sakakibara, Ko Sugisawa, Takashi Kimura, Teruo Yasukawa, Tamotsu Kamoda
  • Method of frying raw noodles in a perforated container
    Patent number: 4185125
    Abstract: A method for frying noodles in a perforated container having the shape of a cylinder, prism or truncated cone or pyramid and a height of more than 3 cm and being sealed by a perforated cover, the perforations constituting 5 to 30% of the area of the cover. Noodles are fried in such a container after the individual raw noodles have been forced apart and cut, the container is charged with the cut noodles and covered, and the covered container is immersed in hot oil. The noodles are fried in the sealed container in the hot oil at a temperature of 130.degree. C. to 160.degree. C.
    Type: Grant
    Filed: July 27, 1977
    Date of Patent: January 22, 1980
    Assignee: House Food Industrial Company Ltd.
    Inventors: Sakuichi Sakakibara, Ko Sugisawa, Takashi Kimura, Teruo Yasukawa, Kikuo Matsushima