Patents by Inventor Tetsuji Yuda

Tetsuji Yuda has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Method of producing deodorized textured protein and textured protein produced thereby
    Patent number: 4247566
    Abstract: A method of texturizing protein in granular or fibrous form comprises injecting the protein into a hydrostatic aqueous liquid under acid and heated conditions at a temperature of 110.degree. C. and above, and permitting the protein to float up in the hydrostatic liquid while it becomes denatured.
    Type: Grant
    Filed: June 22, 1979
    Date of Patent: January 27, 1981
    Assignee: The Calpis Food Industry Co., Ltd.
    Inventors: Kaoru Inagami, Takeshi Terabayashi, Kazutaka Ohmura, Masao Haruna, Tetsuji Yuda