Patents by Inventor Tetsuya Magarikaji

Tetsuya Magarikaji has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 8071153
    Abstract: Disclosed are whey protein-containing granules which can dissolve a whey protein into water without forming insoluble lumps thereby making a solution containing the dissolved whey protein clear without turbidity, and a method for producing the same. The whey protein-containing granules are composed of a polyglycerin fatty acid ester having HLB of 13 to 18 and containing lauric acid as a constituent fatty acid. As the polyglycerin fatty acid ester, for example, monolauric acid decaglycerin ester or monolauric acid pentaglycerin ester may be used.
    Type: Grant
    Filed: April 17, 2007
    Date of Patent: December 6, 2011
    Assignee: Meiji Seika Kaisha, Ltd.
    Inventors: Takuya Kodama, Akio Tanaka, Tetsuya Magarikaji
  • Publication number: 20100003373
    Abstract: It is an objective of the present invention to provide a means for producing rapidly soluble granules with the use of any powdery raw material that is poorly sedimented in water and thus is dispersed or dissolved with difficulty in water. According to the present invention, a method for producing rapidly soluble granules, comprising mixing granules having poor sedimentation property in water and granules having good sedimentation property in water while adding an emulsifier thereto to thereby obtain mixed granules coated with the emulsifier.
    Type: Application
    Filed: April 3, 2006
    Publication date: January 7, 2010
    Applicant: MEIJI SEIKA KAISHA, LTD.
    Inventors: Yoshio Ohara, Akio Tanaka, Tetsuya Magarikaji
  • Publication number: 20090098274
    Abstract: Disclosed are whey protein-containing granules which can dissolve a whey protein into water without forming insoluble lumps thereby making a solution containing the dissolved whey protein clear without turbidity, and a method for producing the same. The whey protein-containing granules are composed of a polyglycerin fatty acid ester having HLB of 13 to 18 and containing lauric acid as a constituent fatty acid. As the polyglycerin fatty acid ester, for example, monolauric acid decaglycerin ester or monolauric acid pentaglycerin ester may be used.
    Type: Application
    Filed: April 17, 2007
    Publication date: April 16, 2009
    Inventors: Takuya Kodama, Akio Tanaka, Tetsuya Magarikaji