Patents by Inventor The University of Birmingham

The University of Birmingham has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Low Fat Bakery Product
    Publication number: 20130052323
    Abstract: The invention provides a comestible product, such as bread, cake, pastry, biscuit or cookie, comprising a water-in-oil emulsion, the water-in-oil emulsion comprising bakery fat continuous phase and an aqueous phase dispersed substantially throughout the bakery fat continuous phase. The bakery fat is typically selected from butter, margarine, animal fat and vegetable shortening.
    Type: Application
    Filed: October 25, 2012
    Publication date: February 28, 2013
    Applicant: The University of Birmingham
    Inventor: The University of Birmingham