Patents by Inventor Theo Struik

Theo Struik has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Emulsified food composition
    Patent number: 6793958
    Abstract: Edible oil-in-water emulsion comprising: 35-70% (wt) edible oil 0.5-10% (wt) egg yolk derived emulsifier 0.3-1.5% (wt) casein 65-25% (wt) water, wherein at least 60% of the oil droplets has a size of 1-5 &mgr;m. Such a composition preferably has a Stevens value of 60-160, when measured using a Stevens Texture Analyser, at 20° C., after 2 weeks storage at 20° C., using a speed of 2 mm/s and a distance 20 mm.
    Type: Grant
    Filed: October 24, 2001
    Date of Patent: September 21, 2004
    Assignee: Lipton, Division of Conopco, Inc.
    Inventors: Gijsbert Kuil, Barbara Margaretha Pelan, Theo Struik
  • Emulsified food composition
    Publication number: 20020076476
    Abstract: Edible oil-in-water emulsion comprising:
    Type: Application
    Filed: November 24, 2001
    Publication date: June 20, 2002
    Applicant: Lipton, Division of Conopco, Inc.
    Inventors: Gijsbert Kuil, Barbara Margaretha Pelan, Theo Struik