Patents by Inventor Theodore M. Wong

Theodore M. Wong has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Enzyme modified soy protein for use as an egg white substitute
    Patent number: 4632903
    Abstract: Enzymatic hydrolysis of soy protein with microbial rennet to DH 0.25-2.5% to produce an egg white substitute. The soluble hydrolysate produced by treatment with Mucor miehei proteinase exhibits superior organoleptic properties.
    Type: Grant
    Filed: December 28, 1984
    Date of Patent: December 30, 1986
    Assignee: Novo Laboratories, Inc.
    Inventors: Columbus O. L. Boyce, Raymond P. Lanzilotta, Theodore M. Wong