Abstract: An agglomerization system for intermixing edible ingredients comprising a chamber wherein various different edible ingredients are intermixed with steam, the latter of which is provided into the chamber through one or more manifolds. Such manifolds are horizontally disposed pipes having a plurality of openings for directing the steam in substantially the same direction as the edible dry ingredients are forced into the chamber from a hopper. A movable belt catches the fused ingredients to carry the product out of the agglomerization chamber.