Patents by Inventor Theresia Rieser

Theresia Rieser has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Food Casing Based on Cellulose with an Impregnated Fibrous Material Reinforcement
    Publication number: 20080020105
    Abstract: The invention relates to a tubular foodstuff casing based on regenerated or precipitated cellulose with a fiber reinforcement. This fiber reinforcement is impregnated and/or coated with at least one agent that regulates its adherence to a foodstuff located inside the casing.
    Type: Application
    Filed: May 6, 2005
    Publication date: January 24, 2008
    Inventors: Theresia Rieser, Walter Lutz
  • Food casing based on regenerated cellulose with a fully synthetic fiber reinforcement
    Publication number: 20070160783
    Abstract: The invention relates to a foodstuff casing based on regenerated cellulose with a reinforcement made of synthetic fibers, to the use thereof as a synthetic sausage casing, and to methods for the production thereof. The synthetic fibers are made of thermoplastic materials, preferably polyolefins or copolymers with olefin units, polyacrylates, copolymers with acrylonitrile units, polyesters or copolyesters and/or aliphatic or (partially) aromatic polyamides or copolyamides.
    Type: Application
    Filed: May 6, 2005
    Publication date: July 12, 2007
    Applicant: KALLE GMBH
    Inventors: Theresia Rieser, Walter Lutz, Kallc Gmbh
  • Light, tubular food casing having a transferable smoke flavor
    Publication number: 20060134279
    Abstract: The invention relates to a tubular regenerated cellulose-based food casing which is impregnated with smoke aroma. The impregnation with a light smoke aroma reduces the L* value (determined in accordance with the CIE-LAB method) of the casing by no more than 5 and is then still at least 40. The L* value of the casing removed from the food has changed by no more than ±5. The casing is used as artificial sausage casing, in particular for raw sausage, preferably for salami, hard smoked sausage and dried sausage.
    Type: Application
    Filed: February 7, 2004
    Publication date: June 22, 2006
    Inventors: Theresia Rieser, Robert Wilfer, Hans-Gerd Ziemes