Patents by Inventor Thierry D. Fiaux

Thierry D. Fiaux has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Chocolate composition
    Patent number: 8545921
    Abstract: The invention relates to chocolate compositions where the fat phase comprises at least cocoa butter and optionally milk fat and/or a cocoa butter equivalent and the chocolate can be liquefied and re-solidified without bloom and without a pre-crystallization step.
    Type: Grant
    Filed: November 22, 2005
    Date of Patent: October 1, 2013
    Assignee: Nestec S.A.
    Inventors: Philippe Gonus, Thierry D. Fiaux
  • MOUSSE
    Publication number: 20100143545
    Abstract: The present invention provides a shelf-stable mousse comprising an aerated oil-in-water emulsion characterised in that the mousse has a storage modulus at 20° C. of less than 50,000 Pa. It also provides a process to prepare said mousse.
    Type: Application
    Filed: January 24, 2008
    Publication date: June 10, 2010
    Applicant: NESTEC S.A.
    Inventors: Aline Lucena Mor, Eugenia Oton Sanchez, Thierry D. Fiaux, Delphine Claude Ruet, Jeremy Michael Hargreaves
  • CHOCOLATE COMPOSITION
    Publication number: 20090074937
    Abstract: The invention relates to chocolate compositions where the fat phase comprises at least cocoa butter and optionally milk fat and/or a cocoa butter equivalent and the chocolate can be liquefied and re-solidified without bloom and without a pre-crystallization step.
    Type: Application
    Filed: November 22, 2005
    Publication date: March 19, 2009
    Applicant: NESTEC S.A.
    Inventors: Philippe Gonus, Thierry D. Fiaux