Abstract: A systems and methods for managing alcoholic beverages, including separate operating levels. A first operating level, accessible to experts, includes a first database in which alcoholic beverage knowledge, including their respective service protocols, are indexed and stored and a first set of instructions for running the first database and communicating the first database with a network. A second operating level, accessible to managers, includes a second database in which data specific to at least one retail outlet is stored; and a second set of instructions for running the second database and exchanging information with the first database, in order to issue an alcoholic beverage list with at least a portion of the knowledge on the first database and at least a portion of the data on the second database specific to respective alcoholic beverages on the alcoholic beverage list, and make the alcoholic beverage list available to the network.