Abstract: The invention relates to a method for packaging a thick but malleable frozen dessert and for dispensing it under pressure in the expanded state. According to this method the product is placed in the semi-frozen state and containing a soluble gas uniformly distributed in its mass in a container and a propellant gas which is substantially insoluble in the said product is chosen; the product is dispensed by opening the dispensing member, the said product being expanded to the degree determined during filling by expansion of the expansion gas, which is dissolved therein.