Patents by Inventor Thierry Saint Denis

Thierry Saint Denis has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Acid whey with stable lactose content
    Patent number: 11666060
    Abstract: The invention relates to improved acid whey compositions, having an improve lactose content and stability. The invention also relates to processes of making such compositions.
    Type: Grant
    Filed: September 16, 2020
    Date of Patent: June 6, 2023
    Assignee: Compagnie Gervais Danone
    Inventors: Luis De La Cruz, Thierry Saint-Denis
  • SWEETENED DAIRY PRODUCTS WITH STEVIOL GLYCOSIDES AND LACTASE ENZYME
    Publication number: 20230046150
    Abstract: The invention concerns a sweetened dairy product comprising a dairy material, at least one steviol glycoside, and a lactase enzyme.
    Type: Application
    Filed: October 17, 2022
    Publication date: February 16, 2023
    Inventors: Casey McCormick, Margaret Havekottw, Thierry Saint-Denis
  • Sweetened dairy products with steviol glycosides and lactase enzyme
    Patent number: 11470851
    Abstract: The invention concerns a sweetened dairy product comprising a dairy material, at least one steviol glycoside, and a lactase enzyme.
    Type: Grant
    Filed: December 22, 2016
    Date of Patent: October 18, 2022
    Assignee: Danone US, LLC
    Inventors: Casey McCormick, Margaret Havekotte, Thierry Saint-Denis
  • Sweetened strained fermented dairy product comprising steviol glycosides and further additives
    Patent number: 11350642
    Abstract: The invention concerns a sweetened strained fermented dairy product comprising a dairy material, at least one steviol glycoside, at least one additive selected from a polysaccharide of fructose units and a salt. The product may further comprise a lactase enzyme.
    Type: Grant
    Filed: December 22, 2016
    Date of Patent: June 7, 2022
    Assignee: Danone US, LLC
    Inventors: Casey McCormick, Margaret Havekotte, Thierry Saint-Denis
  • REDUCED CARBOHYDRATE DAIRY PRODUCTS
    Publication number: 20220159982
    Abstract: The invention relates to methods for making strained acidic, for example fermented, dairy products having reduced carbohydrates, compositions comprising strained acidic, for example fermented, dairy products having reduced carbohydrates, and methods for using such compositions, as well as products generated using strained acidic, for example fermented, dairy products having reduced carbohydrates.
    Type: Application
    Filed: February 14, 2022
    Publication date: May 26, 2022
    Inventors: Casey McCormick, Thierry Saint-Denis, Melissa McCarthy, Paola Flabbi, Jose Maria Carles Piqueras
  • Reduced carbohydrate dairy products
    Patent number: 11278035
    Abstract: The invention relates to methods for making strained acidic, for example fermented, dairy products having reduced carbohydrates, compositions comprising strained acidic, for example fermented, dairy products having reduced carbohydrates, and methods for using such compositions, as well as products generated using strained acidic, for example fermented, dairy products having reduced carbohydrates.
    Type: Grant
    Filed: October 18, 2019
    Date of Patent: March 22, 2022
    Assignee: Compagnie Gervais Danone
    Inventors: Casey McCormick, Thierry Saint-Denis, Melissa McCarthy, Paola Flabbi, Jose Maria Carles Piqueras
  • ACID WHEY WITH STABLE LACTOSE CONTENT
    Publication number: 20200404936
    Abstract: The invention relates to improved acid whey compositions, having an improve lactose content and stability. The invention also relates to processes of making such compositions.
    Type: Application
    Filed: September 16, 2020
    Publication date: December 31, 2020
    Inventors: Luis De La Cruz, Thierry Saint-Denis
  • SWEETENED STRAINED FERMENTED DAIRY PRODUCT COMPRISING STEVIOL GLYCOSIDES AND FURTHER ADDITIVES
    Publication number: 20200268007
    Abstract: The invention concerns a sweetened strained fermented dairy product comprising a dairy material, at least one steviol glycoside, at least one additive selected from a polysaccharide of fructose units and a salt. The product may further comprise a lactase enzyme.
    Type: Application
    Filed: December 22, 2016
    Publication date: August 27, 2020
    Inventors: Casey MCCORMICK, Margaret HAVEKOTTE, Thierry SAINT-DENIS
  • SWEETENED DAIRY PRODUCTS WITH STEVIOL GLYCOSIDES AND LACTASE ENZYME
    Publication number: 20200268008
    Abstract: The invention concerns a sweetened dairy product comprising a dairy material, at least one steviol glycoside, and a lactase enzyme.
    Type: Application
    Filed: December 22, 2016
    Publication date: August 27, 2020
    Inventors: Casey McCormick, Margaret Havekotte, Thierry Saint-Denis
  • FERMENTED DAIRY PRODUCT COMPRISING A STEVIOL GLYCOSIDE COMPOSITION AND SPECIFIC STEVIOL GLYCOSIDES COMPOSITIONS
    Publication number: 20200260751
    Abstract: The invention concerns a sweetened dairy product comprising a fermented dairy composition, and a specific steviol glycoside composition comprising Rebaudioside B. The invention also concerns specific steviol glycoside compositions comprising Rebaudioside B. The fermented dairy composition may comprise lactase and may be strained fermented dairy composition.
    Type: Application
    Filed: December 22, 2016
    Publication date: August 20, 2020
    Inventors: Casey MCCORMICK, Margaret HAVEKOTTE, Thierry SAINT-DENIS, Alexandra DIMITRIADES, Nadege ROCHUT
  • SWEETENED DAIRY PRODUCT COMPRISING STEVIOL GLYCOSIDES AND FURTHER ADDITIVES
    Publication number: 20200229457
    Abstract: The invention concerns a sweetened dairy product comprising a dairy material, at least one steviol glycoside, at least one additive selected from a polysaccharide of fructose units and a salt.
    Type: Application
    Filed: April 8, 2020
    Publication date: July 23, 2020
    Inventors: Casey McCormick, Margaret Havekotte, Thierry Saint-Denis
  • Reduced Carbohydrate Dairy Products
    Publication number: 20200120947
    Abstract: The invention relates to methods for making strained acidic, for example fermented, dairy products having reduced carbohydrates, compositions comprising strained acidic, for example fermented, dairy products having reduced carbohydrates, and methods for using such compositions, as well as products generated using strained acidic, for example fermented, dairy products having reduced carbohydrates.
    Type: Application
    Filed: October 18, 2019
    Publication date: April 23, 2020
    Inventors: Casey McCormick, Thierry Saint-Denis, Melissa McCarthy, Paola Flabbi, Jose Maria Carles Piqueras
  • MANUFACTURE OF STRAINED FERMENTED DAIRY PRODUCTS
    Publication number: 20180295847
    Abstract: The invention relates to the manufacture of strained fermented dairy products. The invention allows improvements in the use of the materials and by-products as well as in the properties of the product obtained. A lactic acid bacteria having a low lactose metabolization capacity in acid whey is used.
    Type: Application
    Filed: May 3, 2016
    Publication date: October 18, 2018
    Inventors: Luis De La Cruz, Casey McCormick, Laurent Marchal, Thierry Saint-Denis
  • ACID WHEY WITH STABLE LACTOSE CONTENT
    Publication number: 20180289029
    Abstract: The invention relates to improved acid whey compositions, having an improve lactose content and stability. The invention also relates to processes of making such compositions.
    Type: Application
    Filed: May 3, 2016
    Publication date: October 11, 2018
    Inventors: Luis De La Cruz, Thierry Saint-Denis
  • SWEETENED DAIRY PRODUCT COMPRISING STEVIOL GLYCOSIDES AND FURTHER ADDITIVES
    Publication number: 20170181443
    Abstract: The invention concerns a sweetened dairy product comprising a dairy material, at least one steviol glycoside, at least one additive selected from a polysaccharide of fructose units and a salt.
    Type: Application
    Filed: December 22, 2016
    Publication date: June 29, 2017
    Applicant: THE DANNON COMPANY, INC
    Inventors: Casey McCormick, Margaret Havekotte, Thierry Saint-Denis
  • Strain of
    Patent number: 8697054
    Abstract: The invention relates to a novel strain of Lactobacillus rhamnosus, having antimicrobial and immunomodulatory properties, and to compositions containing said strain.
    Type: Grant
    Filed: March 18, 2009
    Date of Patent: April 15, 2014
    Assignee: Campagnie Gervais Danone
    Inventors: Isabelle Chambaud, Artem Khlebnikov, Anne-Catherine Villain, Gianfranco Grompone, Thierry Saint Denis
  • Strain of having antimicrobial and immunomodulatory properties
    Patent number: 8557561
    Abstract: The invention relates to a novel strain of Lactobacillus paracasei subspecies paracasei, having antimicrobial and immunomodulatory properties, and to compositions containing said strain.
    Type: Grant
    Filed: April 16, 2009
    Date of Patent: October 15, 2013
    Assignee: Compagnie Gervais Danone
    Inventors: Isabelle Chambaud, Artem Khlebnikov, Anne-Catherine Villain, Gianfranco Grompone, Thierry Saint Denis, Anne Druesne, Tamara Smokvina
  • Protecting bioactive food ingredients using microorganisms having reduced metabolizing capacity
    Publication number: 20120156332
    Abstract: The invention concerns a food product containing living microorganisms and bioactive food ingredients of interest, wherein the living microorganisms and the bioactive food ingredients of interest are organized so as to reduce metabolizing of said bioactive ingredients by said living microorganisms. More particularly, the invention concerns the use therefor of living microorganisms having reduced capacity for metabolizing the bioactive ingredients.
    Type: Application
    Filed: August 12, 2011
    Publication date: June 21, 2012
    Inventors: Peggy Garault, Jean-Michel Faurie, Jérôme Mengaud, Chloé Beal, Thierry Saint-Denis
  • Novel Strain of Lactobacillus Paracasei Subspecies Paracasei Having Antimicrobial and Immunomodulatory Properties
    Publication number: 20110150852
    Abstract: The invention relates to a novel strain of Lactobacillus paracasei subspecies paracasei, having antimicrobial and immunomodulatory properties, and to compositions containing said strain.
    Type: Application
    Filed: April 16, 2009
    Publication date: June 23, 2011
    Inventors: Isabelle Chambaud, Artem Khlebnikov, Anne-Catherine Villain, Gianfranco Grompone, Thierry Saint Denis, Anne Druesne, Tamara Smokvina
  • Strain of Lactobacillus Rhamnosus
    Publication number: 20110059058
    Abstract: The invention relates to a novel strain of Lactobacillus rhamnosus, having antimicrobial and immunomodulatory properties, and to compositions containing said strain.
    Type: Application
    Filed: March 18, 2009
    Publication date: March 10, 2011
    Inventors: Isabelle Chambaud, Artem Khlebnikov, Ann-Catherine Villain, Gianfranco Grompone, Thierry Saint Denis