Patents by Inventor Thierry Talou

Thierry Talou has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Process for the production of an aromatic product having the odor and taste of black truffles, product and aromatic body obtained
    Patent number: 4906487
    Abstract: A process for the production of an aromatic product having the aroma and taste of black truffles (tuber melanosporum) comprising combining dimethylsulfide and methyl-2 butanal, and optionally adding one of more compounds selected from the group consisting of acetaldehyde, methyl-2 propanal, butanone-2, methyl-2 propanol and methyl-2 butanol; the product may be enhanced even further by the addition of one of more of the compounds selected from the group consisting of propanal, anisol, acetone, propanol-1, butanol-2 and ethanol; the aromatic product may also be diluted in a food grade solvent such as a food oil.
    Type: Grant
    Filed: July 24, 1987
    Date of Patent: March 6, 1990
    Assignees: Institut National Polytechnique de Toulouse, Pebeyre S.A.
    Inventors: Michel Delmas, Antoine Gaset, Charles Montant, Pierre-Jean Pebeyre, Thierry Talou