Patents by Inventor Thomas A. Arrendale

Thomas A. Arrendale has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20050055860
    Abstract: Package labeling for a nutritionally-enhanced composite food product for providing a predictable nutrient amount, including at least one serving element, a serving element composed of a first carrier meat and a second nutritionally enhanced foodstuff distinct from the first carrier meat; the first carrier meat having at least one predetermined dimension providing a portion size for providing predictable nutrient levels of the composite food product; the nutritional claims made to the nutritionally enhanced foodstuff, including at least one nutritional enhancer, for inclusion on packaging and/or labeling.
    Type: Application
    Filed: October 25, 2004
    Publication date: March 17, 2005
    Inventors: Thomas Arrendale, Chester Crum
  • Publication number: 20040047955
    Abstract: A breading for foods that has color-enhanced, visual and textural characteristics that make a food attractive and/or appealing, in particular to children. Also, a color-enhanced composite food product, including a color-enhanced breading and at least one meat component wherein the meat component and color-enhanced breading are combined without substantial intermixing.
    Type: Application
    Filed: April 3, 2003
    Publication date: March 11, 2004
    Inventors: Thomas A. Arrendale, Chester L. Crum
  • Publication number: 20040045202
    Abstract: Package labeling for a nutritionally-enhanced composite food product for providing a predictable nutrient amount, including at least one serving element, a serving element composed of a first carrier meat and a second nutritionally enhanced foodstuff distinct from the first carrier meat; the first carrier meat having at least one predetermined dimension providing a portion size for providing predictable nutrient levels of the composite food product; the nutritional claims made to the nutritionally enhanced foodstuff, including at least one nutritional enhancer, for inclusion on packaging and/or labeling.
    Type: Application
    Filed: September 9, 2002
    Publication date: March 11, 2004
    Inventors: Thomas A. Arrendale, Chester L. Crum
  • Publication number: 20040047948
    Abstract: A nutritionally-enhanced composite food product for providing a predictable nutrient amount, including at least one serving element, a serving element composed of a first carrier meat and a second nutritionally enhanced foodstuff distinct from the first carrier meat; the first carrier meat having at least one predetermined dimension providing a portion size for providing predictable nutrient levels of the composite food product; thereby permitting nutritional claims to be made to the composite food product for inclusion on packaging and/or labeling.
    Type: Application
    Filed: September 6, 2002
    Publication date: March 11, 2004
    Inventors: Thomas A. Arrendale, Chester L. Crum