Patents by Inventor Thomas Bueb

Thomas Bueb has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20070224313
    Abstract: The present invention provides a sugarless red or white wine with palatable sweetness derived from xylitol added to a concentration from about 1 to about 15 grams per gallon after the completion of the fermentation process. Optionally the wine also contains less than 10 ppm sulfites, but has not been subjected to any ion exchange treatments.
    Type: Application
    Filed: March 23, 2007
    Publication date: September 27, 2007
    Inventors: Douglas Stauffer, Thomas Bueb