Abstract: The invention relates to a reduced fat foamy coating or topping composition for ice confections or hot or cold beverages. This composition includes a sweetener, a whipping agent, no more than about 10% fat, an emulsifier, a starch and milk or milk derivative, buffering agents, natural or artificial flavorings, and water if necessary. The invention also relates to an ice confection that includes the coating or topping of the invention thereon and the method of making thereof. The invention also relates to a hot or cold beverage having a foamy topping thereon. The invention also relates to a confectionary item having a foamy topping thereon and/or a filling therein. The invention also relates to a culinary product such as soup, sauce or dip that includes these compositions.