Patents by Inventor Thomas Davidek

Thomas Davidek has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • PROCESS FOR PREPARING A FLAVOUR COMPOSITION
    Publication number: 20160242442
    Abstract: The present invention relates to flavour generation. In particular the invention relates to a process for the preparation of a flavour composition. The process comprises combining glycerol with a quaternary ammonium compound, adding at least one flavour precursor to form a reaction mixture and heating the reaction mixture to form aroma compounds, wherein the glycerol is combined with a quaternary ammonium compound at a molar ratio ranging between 5:1 and 0.8:1. The flavour precursor comprises preferably an amino compound such as an amino acid. A further aspect of the invention is a food product comprising the flavour composition obtainable by the process of the invention.
    Type: Application
    Filed: September 23, 2014
    Publication date: August 25, 2016
    Inventors: Karin KRAEHENBUEHL, Thomas DAVIDEK, Florian VITON, Heiko OERTLING, Rachid BELRHLID
  • USE OF OXAZOLINES AS AROMA/FLAVOUR PRECURSORS
    Publication number: 20150044346
    Abstract: The present invention relates to compounds based on an oxazoline moiety which liberate Strecker aldehydes under mild and controllable conditions. In addition the invention relates to food products comprising such compounds, and uses of such compounds.
    Type: Application
    Filed: March 19, 2013
    Publication date: February 12, 2015
    Inventors: Imre Blank, Thomas Davidek, Ondrej Novotny, Peter Schieberle, Michael Granvogl