Abstract: A cutting board according to various embodiments of this invention includes a body having top and bottom surfaces, first and second ends, and first and second sides with the top surface being a cutting surface adapted to have a food item such as a piece of meat placed thereon for cutting, slicing or carving. The cutting board may have a plurality of channels recessed in the top surface of the body with each of the channels having a variable-depth and being positioned perpendicular to and between the first and second ends of the cutting board. The variable-depth of each of the channels may increase between the first end and the second end of the body. A reservoir may be included proximate the second end of the body and in fluid communication with each of the channels.