Patents by Inventor Thomas E. Guhl

Thomas E. Guhl has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Real cream frozen whipped topping composition
    Patent number: 4451492
    Abstract: A process for making a freeze-thaw stable frozen whipped topping containing milk fat. The process for making this topping comprises the inclusion of a calcium chelating agent in the topping's ingredients.
    Type: Grant
    Filed: December 2, 1982
    Date of Patent: May 29, 1984
    Assignee: General Foods Corporation
    Inventors: William J. Dell, Alexander A. Gonsalves, William E. Flango, Thomas E. Guhl, Lawrence H. Freed, John T. Oppy, Suzanne Baratta, Andre J. Eydt
  • Powdered cheesecake mix
    Patent number: 4427709
    Abstract: A powdered cheesecake mix is formulated with sugar, cheese, non-fat milk solids, fat, pregelatinized amylose-containing starch, gelling agents and a sufficient level of fatty acid mono and/or diesters of propylene glycol or glycol to shorten the sling texture otherwise produced, in the prepared cheesecake, by the amylose-containing starch.
    Type: Grant
    Filed: September 30, 1981
    Date of Patent: January 24, 1984
    Assignee: General Foods Corporation
    Inventors: Thomas E. Guhl, Ralph E. Kenyon, Patricia A. Mozeke