Patents by Inventor Thomas J. Carroll

Thomas J. Carroll has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20210208713
    Abstract: Systems and method are provided for providing a playlist transport bar. The playlist transport bar provides an overlay which graphically represents assets (e.g., programs) of a playlist in a manner that enables a user to simultaneously ascertain a playback position within the playlist and a particular asset. The playlist transport may include asset regions which each correspond to an asset in a playlist and a position indication region which may provide information relating to a playback position.
    Type: Application
    Filed: January 15, 2021
    Publication date: July 8, 2021
    Inventors: Jon P. Radloff, Danny R. Gaydou, II, Thomas J. Carroll, Mark Heyner, Kenneth F. Carpenter, JR.
  • Patent number: 10908761
    Abstract: Systems and method are provided for providing a playlist transport bar. The playlist transport bar provides an overlay which graphically represents assets (e.g., programs) of a playlist in a manner that enables a user to simultaneously ascertain a playback position within the playlist and a particular asset. The playlist transport may include asset regions which each correspond to an asset in a playlist and a position indication region which may provide information relating to a playback position.
    Type: Grant
    Filed: August 3, 2017
    Date of Patent: February 2, 2021
    Assignee: Rovi Guides, Inc.
    Inventors: Jon P. Radloff, Danny R. Gaydou, II, Thomas J. Carroll, Mark Heyner, Kenneth F. Carpenter, Jr.
  • Patent number: 10124020
    Abstract: A comestible article is disclosed that employs finely ground demulcent particles of a median particle size such that the demulcent is not readily perceived by the human tongue and in which the demulcent granules are not fully hydrated. As a result of the small particle size and lack of being fully hydrated during production, the demulcent particles exhibit faster and greater levels of hydration upon consumption, leading to quicker and more complete relief.
    Type: Grant
    Filed: April 17, 2014
    Date of Patent: November 13, 2018
    Assignee: THE HERSHEY COMPANY
    Inventors: Robert J. Huzinec, Gagan Mongia, Mahesh Venkatachalam, Thomas J. Carroll, Jordana Langiotti Swank, Pamela Gesford
  • Publication number: 20180107307
    Abstract: Systems and method are provided for providing a playlist transport bar. The playlist transport bar provides an overlay which graphically represents assets (e.g., programs) of a playlist in a manner that enables a user to simultaneously ascertain a playback position within the playlist and a particular asset. The playlist transport may include asset regions which each correspond to an asset in a playlist and a position indication region which may provide information relating to a playback position.
    Type: Application
    Filed: August 3, 2017
    Publication date: April 19, 2018
    Inventors: Jon P. Radloff, Danny R. Gaydou, II, Thomas J. Carroll, Mark Heyner, Kenneth F. Carpenter, JR.
  • Patent number: 9753602
    Abstract: Systems and method are provided for providing a playlist transport bar. The playlist transport bar provides an overlay which graphically represents assets (e.g., programs) of a playlist in a manner that enables a user to simultaneously ascertain a playback position within the playlist and a particular asset. The playlist transport may include asset regions which each correspond to an asset in a playlist and a position indication region which may provide information relating to a playback position.
    Type: Grant
    Filed: June 14, 2013
    Date of Patent: September 5, 2017
    Assignee: Rovi Guides, Inc.
    Inventors: Jon P. Radloff, Danny R. Gaydou, II, Thomas J. Carroll, Mark Heyner, Kenneth F. Carpenter, Jr.
  • Publication number: 20170119797
    Abstract: The present invention relates to a process for preparing a comestible product comprising xylitol said method comprising: (a) subjecting a composition comprising xylitol in an amount ranging from about 60% to about 100% by weight to extrusion treatment inside an extrusion apparatus under conditions sufficient to form and maintain the xylitol in a slurry and (b) then shaping the extruded slurry and cooling the product to form a solid. The present invention additionally is directed to a product produced therefrom.
    Type: Application
    Filed: January 17, 2017
    Publication date: May 4, 2017
    Inventors: Steven M. Kumiega, Thomas J. Carroll, Ashley L. Boldt, Paula M. Gibson, Robert J. Huzinec, Burton Douglas Brown, David M. Stumpf
  • Patent number: 9572772
    Abstract: The present invention relates to a process for preparing a comestible product comprising xylitol said method comprising: (a) subjecting a composition comprising xylitol in an amount ranging from about 60% to about 100% by weight to extrusion treatment inside an extrusion apparatus under conditions sufficient to form and maintain the xylitol in a slurry and (b) then shaping the extruded slurry and cooling the product to form a solid. The present invention additionally is directed to a product produced therefrom.
    Type: Grant
    Filed: September 29, 2015
    Date of Patent: February 21, 2017
    Assignee: The Hershey Company
    Inventors: Steven M. Kumiega, Thomas J. Carroll, Ashley L. Boldt, Paula M. Gibson, Robert J. Huzinec, Burton Douglas Brown, David M. Stumpf
  • Publication number: 20160015633
    Abstract: The present invention relates to a process for preparing a comestible product comprising xylitol said method comprising: (a) subjecting a composition comprising xylitol in an amount ranging from about 60% to about 100% by weight to extrusion treatment inside an extrusion apparatus under conditions sufficient to form and maintain the xylitol in a slurry and (b) then shaping the extruded slurry and cooling the product to form a solid. The present invention additionally is directed to a product produced therefrom.
    Type: Application
    Filed: September 29, 2015
    Publication date: January 21, 2016
    Inventors: Steven M. Kumiega, Thomas J. Carroll, Ashley L. Boldt, Paula M. Gibson, Robert J. Huzinec, Burton Douglas Brown, David M. Stumpf
  • Patent number: 9232809
    Abstract: A rapidly dissolving comestible solid is disclosed that includes a fondant formed from a super saturated solution having a bulk sweetener, a hydrocolloid, a texturizing agent, and water. Other ingredients may also be added, and in embodiments in which the solid is provided as a breath freshener, flavoring agents, cooling agents and/or other ingredients useful in conventional breath freshening products may be used. A method for making the comestible solid is also disclosed.
    Type: Grant
    Filed: March 24, 2015
    Date of Patent: January 12, 2016
    Assignee: The Hershey Company
    Inventors: Thomas J. Carroll, Steven M. Kumiega
  • Patent number: 9179695
    Abstract: The present invention relates to a process for preparing a comestible product comprising xylitol said method comprising: (a) subjecting a composition comprising xylitol in an amount ranging from about 60% to about 100% by weight to extrusion treatment inside an extrusion apparatus under conditions sufficient to form and maintain the xylitol in a slurry and (b) then shaping the extruded slurry and cooling the product to form a solid. The present invention additionally is directed to a product produced therefrom.
    Type: Grant
    Filed: August 30, 2010
    Date of Patent: November 10, 2015
    Assignee: Hershey Foods Corporation
    Inventors: Steven M. Kumiega, Thomas J. Carroll, Ashley L. Boldt, Paula M. Gibson, Robert J. Huzinec, Burton Douglas Brown, David M. Stumpf
  • Patent number: 9023414
    Abstract: A rapidly dissolving comestible solid is disclosed that includes a fondant formed from a super saturated solution having a bulk sweetener, a hydrocolloid, a texturizing agent, and water. Other ingredients may also be added, and in embodiments in which the solid is provided as a breath freshener, flavoring agents, cooling agents and/or other ingredients useful in conventional breath freshening products may be used. A method for making the comestible solid is also disclosed.
    Type: Grant
    Filed: December 5, 2012
    Date of Patent: May 5, 2015
    Assignee: The Hershey Company
    Inventors: Thomas J. Carroll, Steven M. Kumiega
  • Publication number: 20140006952
    Abstract: Systems and method are provided for providing a playlist transport bar. The playlist transport bar provides an overlay which graphically represents assets (e.g., programs) of a playlist in a manner that enables a user to simultaneously ascertain a playback position within the playlist and a particular asset. The playlist transport may include asset regions which each correspond to an asset in a playlist and a position indication region which may provide information relating to a playback position.
    Type: Application
    Filed: June 14, 2013
    Publication date: January 2, 2014
    Inventors: Jon P. Radloff, Danny R. Gaydou, II, Thomas J. Carroll, Mark Heyner, Kenneth F. Carpenter, JR.
  • Patent number: 8489990
    Abstract: Systems and method are provided for providing a playlist transport bar. The playlist transport bar provides an overlay which graphically represents assets (e.g., programs) of a playlist in a manner that enables a user to simultaneously ascertain a playback position within the playlist and a particular asset. The playlist transport may include asset regions which each correspond to an asset in a playlist and a position indication region which may provide information relating to a playback position.
    Type: Grant
    Filed: March 2, 2006
    Date of Patent: July 16, 2013
    Assignee: Rovi Guides, Inc.
    Inventors: Jon P. Radloff, Thomas J. Carroll, Mark Heyner, Kenneth F. Carpenter, Jr., Danny R. Gaydou, II
  • Patent number: 8322267
    Abstract: An armor repair kit including repair putty and a scrim having a plurality of ceramic constituents attached thereto and methods for using a repair putty, scrims and kits to repair damaged armor are described herein.
    Type: Grant
    Filed: June 3, 2009
    Date of Patent: December 4, 2012
    Assignee: Triton Systems, Inc.
    Inventors: William Altergott, Thomas J. Carroll, James J. Gorman, George Santiago
  • Publication number: 20120157416
    Abstract: The present invention relates to a process for preparing a comestible product comprising xylitol said method comprising: (a) subjecting a composition comprising xylitol in an amount ranging from about 60% to about 100% by weight to extrusion treatment inside an extrusion apparatus under conditions sufficient to form and maintain the xylitol in a slurry and (b) then shaping the extruded slurry and cooling the product to form a solid. The present invention additionally is directed to a product produced therefrom.
    Type: Application
    Filed: August 30, 2010
    Publication date: June 21, 2012
    Applicant: HERSHEY FOODS CORPORATION
    Inventors: Steven M. Kumiega, Thomas J. Carroll, Ashley L. Boldt, Paula M. Gibson, Robert J. Huzinec, Burton Douglas Brown, David M. Stumpf
  • Patent number: 8128975
    Abstract: A confectionary comprising a solid shaped confectionary composition sanded with a sugar alcohol having a negative heat of solution and a method of mixing same. The method involves coating solid pieces of confectionary composition with a wetting syrup and sanding the wetted pieces with sugar alcohol crystals. The confectionary is characterized by intense initial cooling and flavor release.
    Type: Grant
    Filed: May 10, 2006
    Date of Patent: March 6, 2012
    Assignee: Hershey Foods Corporation
    Inventors: Robert J. Huzinec, Thomas J. Carroll
  • Patent number: 8124145
    Abstract: A chewing gum comprising a solid shaped chewing gum composition sanded with a sugar alcohol having a negative heat of solution and a method of mixing same. The method involves coating solid pieces of chewing gum composition with a wetting syrup and sanding the wetted pieces with sugar alcohol crystals. The chewing gum is characterized by intense initial cooling and flavor release.
    Type: Grant
    Filed: May 10, 2006
    Date of Patent: February 28, 2012
    Assignee: The Hershey Company
    Inventors: Thomas J. Carroll, Robert J. Huzinec, Christopher A. Bennett, Justin E. May, Tesfalidet Halie
  • Publication number: 20090293711
    Abstract: An armor repair kit including repair putty and a scrim having a plurality of ceramic constituents attached thereto and methods for using a repair putty, scrims and kits to repair damaged armor are described herein.
    Type: Application
    Filed: June 3, 2009
    Publication date: December 3, 2009
    Applicant: Triton Systems, Inc.
    Inventors: William Altergott, Thomas J. Carroll, James J. Gorman, George Santiago
  • Patent number: 7571426
    Abstract: A system and a method for creating user interfaces for software applications. Particularly, the invention allows a developer to segregate the development of the user interface from the development of the underlying application logic. In one embodiment, an application graphical user interface is specified using an XML document as an application interface file. At application compile time this application interface file is parsed, and the specification therein used to retrieve graphical screen components from an interface library to create the user interface. A grammar file can be used to further specify the parsing of the application interface file, and impose consistency upon the interface development process.
    Type: Grant
    Filed: September 15, 2005
    Date of Patent: August 4, 2009
    Assignee: Bea Systems, Inc.
    Inventor: Thomas J. Carroll, Jr.
  • Publication number: 20090123502
    Abstract: The present invention is directed to a multi-layered chewing gum, comprising alternative layers of a chewing gum region comprising a chewing gum composition containing a gum base and a fondant, each layer being separate and discrete and co-extensive, said multilayered chewing gum comprised of at least three layers, wherein the outer layers are comprised of said chewing gum composition, and the fondant layer is sandwiched between the layers comprised of a chewing gum region, said fondant comprised of a first component selected from tastant, a flavor, a sensate and a functional agent and the gum region being comprised of a second component selected from tastant flavor, sensate and a functionality, said first component being distinct from said second component.
    Type: Application
    Filed: November 7, 2008
    Publication date: May 14, 2009
    Applicant: The Hershey Company
    Inventors: Steven M. Kumiega, Thomas J. Carroll, Todd David Wickenheisser, Mary Ellen Kline, Robert J. Huzinec