Patents by Inventor Thomas J. Jacks

Thomas J. Jacks has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 6703540
    Abstract: The present invention provides a method of making plants resistant to plant pathogens by transformation of host cells with a nucleic acid encoding a nonheme haloperoxidase. Transgenic plants which express a nonheme chloroperoxidase thereby resulting in enhanced resistance to phytopathogens are provided.
    Type: Grant
    Filed: March 9, 2000
    Date of Patent: March 9, 2004
    Assignee: The United States of America as represented by the Secretary of Agriculture
    Inventors: Thomas J. Jacks, Jeffrey W. Cary, Kanniah Rajasekaran, Thomas E. Cleveland, III, Karl-Heinz Van Pee
  • Patent number: 4464296
    Abstract: A novel process for increasing the solubility of dry oilseed protein is dlosed. Proteins, such as, peanut, pumpkin, and soybean are mixed with 30% hydrogen peroxide at about 1:20 ratio. The mixture is centrifuged at approximately 2000 g for about 15 minutes to clarify the solution. The supernatant is dialyzed against water containing catalase and the dialysate is freeze-dried.
    Type: Grant
    Filed: October 7, 1983
    Date of Patent: August 7, 1984
    Assignee: The United States of America as represented by Secretary of Agriculture
    Inventors: Thomas J. Jacks, Thomas P. Hensarling, Linda L. Muller
  • Patent number: 3975343
    Abstract: A solvent system composed of ethanol-acetonitrile-water dissolved certain membrane proteins of biological origin. The solvent system was optically transparent to ultraviolet radiation from 200 to 400 nanometers (nm). This transparency permitted ascertainment of spectral characteristics of membrane proteins at these wavelengths.
    Type: Grant
    Filed: June 27, 1975
    Date of Patent: August 17, 1976
    Assignee: The United States of America as represented by the Secretary of Agriculture
    Inventors: Thomas J. Jacks, Robert H. Barker, Thomas P. Hensarling
  • Patent number: 3941764
    Abstract: Hexane and mixtures of hexane containing 2 to 25% acetic acid (v/v) were used to prepare oil and protein from glanded cottonseed by solvent extraction. As the amount of acetic acid in the solvent increased, the amounts of total lipid, phospholipid, neutral oil, and gossypol in each miscella increased, but the amount of free fatty acids did not change significantly. The solubility of the protein in 0.02N NaOH did not decrease until the amount of acetic acid in the solvent used to prepare each meal increased to a point between 4 and 10 percent. The drainage of the miscella (solvent-lipid solution) through the marc (insoluble residue) was much more rapid when the solvent was hexane-acetic acid than when it was hexane alone.
    Type: Grant
    Filed: May 10, 1974
    Date of Patent: March 2, 1976
    Assignee: The United States of America as represented by the Secretary of Agriculture
    Inventors: Thomas P. Hensarling, Thomas J. Jacks, Lawrence Y. Yatsu