Patents by Inventor Thomas J. Slaga

Thomas J. Slaga has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Methods and compositions comprising ursolic acid and/or resveratrol for treating diabetes, or cancer
    Patent number: 11690851
    Abstract: Certain embodiments are directed to methods and compositions for treating obesity, diabetes, and/or cancer with a combination of ursolic acid and resveratrol.
    Type: Grant
    Filed: April 17, 2021
    Date of Patent: July 4, 2023
    Assignee: Board of Regents, The University of Texas System
    Inventors: Thomas J. Slaga, Jacob Junco, Huiyun Liang, Sara Reyna
  • Methods and compositions comprising ursolic acid and/or resveratrol for treating obesity, diabetes, or cancer
    Patent number: 11684626
    Abstract: Certain embodiments are directed to methods and compositions for treating obesity, diabetes, and/or cancer with a combination of ursolic acid and resveratrol.
    Type: Grant
    Filed: April 17, 2021
    Date of Patent: June 27, 2023
    Assignee: Board of Regents, The University of Texas System
    Inventors: Thomas J. Slaga, Jacob Junco, Huiyun Liang, Sara Reyna
  • Methods and compositions comprising ursolic acid and/or resveratrol for treating diabetes, or cancer
    Patent number: 11642354
    Abstract: Certain embodiments are directed to methods and compositions for treating obesity, diabetes, and/or cancer with a combination of ursolic acid and resveratrol.
    Type: Grant
    Filed: April 17, 2021
    Date of Patent: May 9, 2023
    Assignee: Board of Regents, The University of Texas System
    Inventors: Thomas J. Slaga, Jacob Junco, Huiyun Liang, Sara Reyna
  • MODIFIED GLUCOCORTICOIDS
    Publication number: 20220411460
    Abstract: Certain embodiments are directed to modified glucocorticoid compounds having one or both of (i) a substitution of a halogen for the 11 hydroxy and/or (ii) reduction of the bond between carbon 4 and carbon 5 of the A ring.
    Type: Application
    Filed: June 29, 2021
    Publication date: December 29, 2022
    Inventors: Thomas J. Slaga, Daniel Glade, Anna Mancha Ramirez, Huiyun Liang, Rita Ghosh
  • METHODS AND COMPOSITIONS COMPRISING URSOLIC ACID AND/OR RESVERATROL FOR TREATING DIABETES, OR CANCER
    Publication number: 20220226347
    Abstract: Certain embodiments are directed to methods and compositions for treating obesity, diabetes, and/or cancer with a combination of ursolic acid and resveratrol.
    Type: Application
    Filed: April 17, 2021
    Publication date: July 21, 2022
    Inventors: Thomas J. SLAGA, Jacob JUNCO, Huiyun LIANG, Sara REYNA
  • METHODS AND COMPOSITIONS COMPRISING URSOLIC ACID AND/OR RESVERATROL FOR TREATING OBESITY, DIABETES, OR CANCER
    Publication number: 20220023241
    Abstract: Certain embodiments are directed to methods and compositions for treating obesity, diabetes, and/or cancer with a combination of ursolic acid and resveratrol.
    Type: Application
    Filed: April 17, 2021
    Publication date: January 27, 2022
    Inventors: Thomas J. SLAGA, Jacob JUNCO, Huiyun LIANG, Sara REYNA
  • Methods and compositions comprising ursolic acid and/or resveratrol for treating diabetes, or cancer
    Patent number: 11166962
    Abstract: Certain embodiments are directed to methods and compositions for treating obesity, diabetes, and/or cancer with a combination of ursolic acid and resveratrol.
    Type: Grant
    Filed: March 9, 2020
    Date of Patent: November 9, 2021
    Assignee: Board of Regents, The University of Texas System
    Inventors: Thomas J. Slaga, Jacob Junco, Huiyun Liang, Sara Reyna
  • METHODS AND COMPOSITIONS COMPRISING URSOLIC ACID AND/OR RESVERATROL FOR TREATING DIABETES, OR CANCER
    Publication number: 20210252016
    Abstract: Certain embodiments are directed to methods and compositions for treating obesity, diabetes, and/or cancer with a combination of ursolic acid and resveratrol.
    Type: Application
    Filed: April 17, 2021
    Publication date: August 19, 2021
    Inventors: Thomas J. SLAGA, Jacob JUNCO, Huiyun LIANG, Sara REYNA
  • Methods and compositions comprising ursolic acid and/or resveratrol for treating diabetes, or cancer
    Patent number: 11090311
    Abstract: Certain embodiments are directed to methods and compositions for treating obesity, diabetes, and/or cancer with a combination of ursolic acid and resveratrol.
    Type: Grant
    Filed: July 1, 2020
    Date of Patent: August 17, 2021
    Assignee: Board of Regents, the University of Texas System
    Inventors: Thomas J. Slaga, Jacob Junco, Huiyun Liang, Sara Reyna
  • METHODS AND COMPOSITIONS COMPRISING URSOLIC ACID AND/OR RESVERATROL FOR TREATING DIABETES, OR CANCER
    Publication number: 20200330480
    Abstract: Certain embodiments are directed to methods and compositions for treating obesity, diabetes, and/or cancer with a combination of ursolic acid and resveratrol.
    Type: Application
    Filed: July 1, 2020
    Publication date: October 22, 2020
    Inventors: Thomas J. SLAGA, Jacob JUNCO, Huiyun LIANG, Sara REYNA
  • METHODS AND COMPOSITIONS COMPRISING URSOLIC ACID AND/OR RESVERATROL FOR TREATING DIABETES, OR CANCER
    Publication number: 20200323879
    Abstract: Certain embodiments are directed to methods and compositions for treating obesity, diabetes, and/or cancer with a combination of ursolic acid and resveratrol.
    Type: Application
    Filed: March 9, 2020
    Publication date: October 15, 2020
    Inventors: Thomas J. SLAGA, Jacob JUNCO, Huiyun LIANG, Sara REYNA
  • Methods and compositions comprising ursolic acid and/or resveratrol for treating diabetes, or cancer
    Patent number: 10583145
    Abstract: Certain embodiments are directed to methods and compositions for treating obesity, diabetes, and/or cancer with a combination of ursolic acid and resveratrol.
    Type: Grant
    Filed: December 14, 2018
    Date of Patent: March 10, 2020
    Assignee: THE BOARD OF REGENTS OF THE UNIVERSITY OF TEXAS SYSTEM
    Inventors: Thomas J. Slaga, Jacob Junco, Huiyun Liang, Sara Reyna
  • METHODS AND COMPOSITIONS COMPRISING URSOLIC ACID AND/OR RESVERATROL FOR TREATING DIABETES, OR CANCER
    Publication number: 20190192537
    Abstract: Certain embodiments are directed to methods and compositions for treating obesity, diabetes, and/or cancer with a combination of ursolic acid and resveratrol.
    Type: Application
    Filed: December 14, 2018
    Publication date: June 27, 2019
    Inventors: Thomas J. SLAGA, Jacob Junco, Huiyun Liang, Sara Reyna
  • METHOD FOR ENHANCING POSTPROCESSING CONTENT OF BENEFICIAL COMPOUNDS IN BEVERAGES NATURALLY CONTAINING SAME
    Publication number: 20190133146
    Abstract: A process for enhancing polyphenolics content of beverages brewed from polyphenolic containing, processed beverage substrate by pre-soaking substrate (coffee beans, for example) before roasting and then quenching the substrate after processing with the liquid in which the substrate was first “pre-soaked.” Beverages produced from the treated substrate exhibit substantially increased polyphenolics content, when compared to conventionally processed beverage substrate of the same nature and processing.
    Type: Application
    Filed: August 30, 2018
    Publication date: May 9, 2019
    Inventors: LORETTA ZAPP, THOMAS J. SLAGA, JIFU ZHAU, MARK LANGE
  • Methods and compositions comprising ursolic acid and/or resveratrol for treating diabetes, or cancer
    Patent number: 10155003
    Abstract: Certain embodiments are directed to methods and compositions for treating obesity, diabetes, and/or cancer with a combination of ursolic acid and resveratrol.
    Type: Grant
    Filed: May 5, 2015
    Date of Patent: December 18, 2018
    Assignee: THE BOARD OF REGENTS OF THE UNIVERSITY OF TEXAS SYSTEM
    Inventors: Thomas J. Slaga, Jacob Junco, Huiyun Liang, Sara Reyna
  • Method for enhancing postprocessing content of beneficial compounds in beverages naturally containing same
    Patent number: 10080376
    Abstract: A process for enhancing polyphenolics content of beverages brewed from polyphenolic containing, processed beverage substrate by pre-soaking substrate (coffee beans, for example) before roasting and then quenching the substrate after processing with the liquid in which the substrate was first “pre-soaked.” Beverages produced from the treated substrate exhibit substantially increased polyphenolics content, when compared to conventionally processed beverage substrate of the same nature and processing.
    Type: Grant
    Filed: September 15, 2014
    Date of Patent: September 25, 2018
    Assignees: ONCOLOGY SCIENCES CORPORATION, THE REGENTS OF THE UNIVERSITY OF COLORADO, A BODY CORPORATE
    Inventors: Loretta Zapp, Thomas J. Slaga, Jifu Zhao, Mark Lange
  • GFRalpha1 AS A BIOMARKER FOR CISPLATIN-INDUCED CHEMORESISTANCE AND METASTASIS
    Publication number: 20180171411
    Abstract: Certain embodiments are directed to methods and composition for detecting the level of GFR?1 in cancers and treating same.
    Type: Application
    Filed: June 10, 2016
    Publication date: June 21, 2018
    Applicant: THE BOARD OF REGENTS OF THE UNIVERSITY OF TEXAS SYSTEM
    Inventors: Dae Joon KIM, Mihwa KIM, Thomas J. SLAGA, Won Jae KIM, Jin-Yeon JUNG
  • METHODS AND COMPOSITIONS COMPRISING URSOLIC ACID AND/OR RESVERATROL FOR TREATING DIABETES, OR CANCER
    Publication number: 20170056414
    Abstract: Certain embodiments are directed to methods and compositions for treating obesity, diabetes, and/or cancer with a combination of ursolic acid and resveratrol.
    Type: Application
    Filed: May 5, 2015
    Publication date: March 2, 2017
    Inventors: Thomas J. SLAGA, Jacob JUNCO, Huiyun LIANG, Sara REYNA
  • METHOD FOR ENHANCING POSTPROCESSING CONTENT OF BENEFICIAL COMPOUNDS IN BEVERAGES NATURALLY CONTAINING SAME
    Publication number: 20150004294
    Abstract: A process for enhancing polyphenolics content of beverages brewed from polyphenolic containing, processed beverage substrate by pre-soaking substrate (coffee beans, for example) before roasting and then quenching the substrate after processing with the liquid in which the substrate was first “pre-soaked.” Beverages produced from the treated substrate exhibit substantially increased polyphenolics content, when compared to conventionally processed beverage substrate of the same nature and processing.
    Type: Application
    Filed: September 15, 2014
    Publication date: January 1, 2015
    Inventors: Loretta Zapp, Thomas J. Slaga, Jifu Zhao, Mark Lange
  • Method for enhancing post-processing content of beneficial compounds in beverages naturally containing same
    Patent number: 8357419
    Abstract: A process for enhancing polyphenolics content of beverages brewed from polyphenolic containing, processed beverage substrate by pre-soaking substrate (coffee beans, for example) before roasting and then quenching the substrate after processing with the liquid in which the substrate was first “pre-soaked.” Beverages produced from the treated substrate exhibit substantially increased polyphenolics content, when compared to conventionally processed beverage substrate of the same nature and processing.
    Type: Grant
    Filed: March 29, 2010
    Date of Patent: January 22, 2013
    Inventors: Loretta Zapp, Thomas J. Slaga, Jifu Zhao, Mark Lange