Abstract: Aspects of the subject disclosure may include, for example, systems, devices, components, and methods for providing first data to a first waveguide device via a first medium of a first assembly, wherein the first waveguide device incorporates the first data as part of a first electromagnetic wave that is guided by, and propagates along, a first transmission medium coupled to the first waveguide device without requiring an electrical return path, and providing the first data, second data, or a combination thereof, to a second waveguide device via a first medium of a second assembly, wherein the second waveguide device incorporates the first data, the second data, or the combination thereof as part of a second electromagnetic wave that is guided by, and propagates along, a second transmission medium coupled to the second waveguide device without requiring the electrical return path. Other embodiments are disclosed.

Abstract: A gas cooking apparatus is disclosed having a gas combustion chamber with a single burner and a baffle enclosed therein. The baffle comprises a series of graduated restrictions designed to control the propagation of combustion gases through the combustion chamber. The baffle permits the use of a unique high power burner.

Abstract: A gas cooking apparatus is disclosed having a gas combustion chamber with a single burner and a baffle enclosed therein. The baffle comprises a series of graduated restrictions designed to control the propagation of combustion gases through the combustion chamber. The baffle permits the use of a unique high power burner.

Abstract: A cooking apparatus for automatically cooking and rotating a food product which comprises: a cooking chamber; a planetary assembly disposed within the cooking chamber which is capable of rotating the food product about the cooking chamber; a heater or burner disposed within the cooking chamber for cooking the food product; a venting damper disposed within the cooking chamber which is capable of releasing excess energy contained within the cooking chamber; a temperature sensor used for detecting the temperature in the cooking chamber; and a microprocessor which is capable of cooking the food product for a predetermined cooking time and maintaining the temperature in the cooking chamber in accordance with a predetermined cooking temperature by means of controlling the heater or burner and the venting damper such that the heater or burner remains in the "on" position during the entire cooking time while the venting damper is opened and closed as necessary to maintain the predetermined cooking temperature.

Abstract: A condensing apparatus for a steam cooking device comprising a heat exchanger for collecting steam from the cooking chamber of a steam cooking device and means for condensing the steam in the heat exchanger.

Abstract: A steam cooking device comprising a steam generating chamber having a steam generator, a cooking chamber adjacent to the steam generating chamber for receiving steam from the steam generator, a conduit for transporting the steam from the steam generating chamber to the cooking chamber and a heating element for heating the steam to a superheated condition prior to the steam entering the cooking chamber.