Abstract: A frozen beverage machine includes a mixing block having a plurality of inlets and an outlet coupled to a freezing chamber. The freezing chamber has a drain valve and a dispensing valve coupled thereto. Beverage ingredients are pumped into corresponding ingredient inlets of the mixing block such that the ingredients are mixed in the mixing block to form a product mixture, and the product mixture flows from the mixing block outlet into the freezing chamber. The freezing chamber and the mixing block are refrigerated. The product mixture is drained from the freezing chamber via the drain valve, and a cleaning solution is pumped into a cleaning solution inlet of the mixing block and into the freezing chamber. The cleaning solution is drained from the freezing chamber via the drain valve.

Abstract: A frozen beverage machine includes a process control block having a plurality of inlets for receiving ingredients and a plurality of outlets. A mixing block has a plurality of inlets connected to the process control block outlets such that ingredients flowing through the mixing block are mixed together therein. At least one freezing chamber is connected to the mixing block outlet to receive the mixed ingredients therefrom, and a refrigeration system is arranged to refrigerate the freezing chamber. A dispensing valve and a drain valve are connected to the freezing chamber. A controller is connected to the process control block to control operation of the frozen beverage machine. The beverage machine includes an automated sanitizing system operated by the controller, in which the beverage mixture is drained from the freezing chamber via the drain valve, and a cleaning solution is pumped into a cleaning solution inlet of the mixing block and into the freezing chamber to sanitize the machine.

Abstract: A carbonator and plain water booster includes a tank and a bladder mounted within the tank that separates the tank into a carbonated water chamber and a plain water chamber. The carbonated water chamber connects to a water source and a CO.sub.2 source to facilitate the forming of carbonated water, while the plain water chamber connects only to the water source. The pressure of the carbonated water and CO.sub.2 gas within the carbonated water chamber expands the bladder into the plain water chamber, resulting in the pressurizing of the water within the plain water chamber. That pressurization allows the dispensing of plain water with a beverage syrup at a pressure sufficient to maintain a proper mix ratio between the plain water and the beverage syrup.

Abstract: A pump includes a quick connect interface that attaches to any drink dispensing to allow the mounting of the pump without the necessity of connection devices such as threaded fittings and/or clamps. The quick connect interface includes a housing having an inlet port and an outlet port. The inlet port connects to a product source to deliver product into the pump, while the outlet port connects the pump to a product dispensing apparatus. Both the inlet and outlet ports include a flow regulator that prevents the flow of product from the quick connect interface when the pump is removed. The housing also has a gas port that connects to a gas source to deliver gas into the pump. The gas port includes a flow regulator that prevents the escape of gas from the gas source when the pump is removed. Additionally, the pump includes a counter that measures the volume of fluid pumped by the pump.

Abstract: A cold plate includes a recessed area in its underside so that its inner tubes will not migrate away from its top surface during its casting process. By restricting the movement of the tubes during the casting process, the cold plate has tubes located close to its top surface, thereby improving the heat transfer between fluids flowing through the tubes and ice placed over the cold plate to act as a heat sink. As a result, the cold plate allows drinks to be dispensed that are colder and retain more carbonation.