Abstract: The present invention relates to a method for producing ice cream with a phospholipase.

Abstract: The present invention relates to a method for producing cheese from cows milk wherein milk or a fraction of milk is treated with a phospholipase and heat treated during or after phospholipase treatment, and the treated milk or milk fraction is used for producing cheese. The methods results in a decreased oiling off of the cheese when heated and/or in an improved cheese yield.

Abstract: The present invention relates to a method for hydrolysing whey proteins by a metaloprotease. The invention also relates to the hydrolysate obtained and the use of the hydrolysate as a food ingredient. The invention further relates to a food product obtained by using the whey protein hydrolysate as an ingredient.

Abstract: The present invention relates to a one-step method for disinfection and cleaning of contact lenses of the type using hydrogen peroxide as the disinfecting agent and a protease as the cleaning agent, comprising the following steps: a) disinfection of the contact lenses in an aqueous disinfecting solution comprising from 1 wt. % to 5 wt. % hydrogen peroxide at a pH not acceptable to the eyes, b) cleaning the contact lenses by subjecting the contact lenses to a protease being inactivated within a period of time at a pH level not acceptable to the eyes, c) neutralization of the hydrogen peroxide in the aqueous disinfecting solution with a microbial catalase being substantially active at pH 3.0 to 7.0, d) adjusting the pH in the aqueous disinfecting solution to a pH level acceptable to the eyes.