Abstract: A system arranged for providing controlled discharge of gaseous and fluid elements sequentially into any of a wide variety of individual fluid and gas such as for example, whipped cream dispensing units, while preventing misuse of that system, and also reporting any needs of that system for management or resupply.

Abstract: A whipped cream dispenser arrangement comprising a portable, hand-held whipped cream dispenser-canister for holding a quantity of cream to be dispensed as whipped cream. The dispenser has a male fitting on the canister with a central bore there-through. The bore encloses a cartridge piercing pin therein, as part of its prior art use. A replacement adapter cap is arranged in fluid communication with a spaced-apart tank of pressurized gas, and the dispenser has a nozzle having a valve therewith for dispensing whipped cream when pressurized gas is introduced through the adapter cap from a large, spaced-apart pressurized gas tank, and into the canister.

Abstract: A whipped cream dispenser arrangement comprising a portable, hand-held whipped cream dispenser-canister for holding a quantity of cream to be dispensed as whipped cream. The dispenser has a male fitting on the canister with a central bore there-through. The bore encloses a cartridge piercing pin therein, as part of its prior art use. A replacement adapter cap is arranged in fluid communication with a spaced-apart tank of pressurized gas, and the dispenser has a nozzle having a valve therewith for dispensing whipped cream when pressurized gas is introduced through the adapter cap from a large, spaced-apart pressurized gas tank, and into the canister.

Abstract: An arrangement for infusing a consumable infusable product into a customer-use container enclosing a first consumable product. The arrangement comprises a static whipping device having an internal chamber containing a pressurized gas and an amount of the first consumable product. An elongated discharge conduit is arranged in fluid communication with the internal chamber of the whipping device. The discharge conduit has a distal end with a control valve thereon. The control valve has an adaptor member to slidably receive a single-product discharge tubular member for discharge of an infusable edible product into the first consumable product. A single-product tubular member is slidably engaged onto the adaptor member for use as a straw by a consumer after the tubular member has discharged the infusable edible product into the first consumable product.

Abstract: An arrangement for infusing a consumable infusable product into a customer-use container enclosing a first consumable product. The arrangement comprises a static whipping device having an internal chamber containing a pressurized gas and an amount of the first consumable product. An elongated discharge conduit is arranged in fluid communication with the internal chamber of the whipping device. The discharge conduit has a distal end with a control valve thereon. The control valve has an adaptor member to slidably receive a single-product discharge tubular member for discharge of an infusable edible product into the first consumable product. A single-product tubular member is slidably engaged onto the adaptor member for use as a straw by a consumer after the tubular member has discharged the infusable edible product into the first consumable product.