Patents by Inventor Thomas Northrup Asquith

Thomas Northrup Asquith has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Potato-based fabricated snacks made from continuously sheeted doughs and methods for controlling the texture and organoleptical properties thereof
    Patent number: 6558730
    Abstract: Fabricated snacks produced from doughs comprising (1) a potato-based flour component, (2) one or more polysaccharides selected from the group consisting of non-potato-based flour, starch, gum, or mixtures thereof, and (3) water are disclosed. The doughs are cohesive, non-adhesive, and sheetable, and the fabricated snacks produced therefrom have desired expansion, crispness, and mouthmelt.
    Type: Grant
    Filed: December 31, 1997
    Date of Patent: May 6, 2003
    Assignee: The Procter & Gamble Co.
    Inventors: Yonas Gisaw, Thomas Northrup Asquith, Oiki Sylvia Lai, Maria Dolores Villagran, Brandi R. Cole
  • Snack with improved flavor
    Publication number: 20020025367
    Abstract: Full-fat, reduced-fat, low-fat, and fat-free snack food products with enhanced flavor. The enhanced flavor is obtained by incorporating flavor enhancers, particulates, Vitamin C, herbs & spices, or mixtures thereof into the dough.
    Type: Application
    Filed: April 2, 2001
    Publication date: February 28, 2002
    Applicant: The Procter & Gamble Co.
    Inventors: Deborah Adamo Koehler, Thomas Northrup Asquith, Robert Leslie Swaine, Peter Yen-Chih Lin, James Earl Trout, Yen-Ping Chin Hsieh, Dennis Paul Kirkpatrick