Patents by Inventor Thomas Patrick Gibbons
Thomas Patrick Gibbons has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).
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Publication number: 20230407209Abstract: The present invention relates to detergent compositions capable of reducing odor generated by a lipase during cleaning or washing of laundry comprising (a) a surfactant or a surfactant system; (b) a lipase; and (c) ricinoleic acid, a ricinoleic salt, or a ricinoleic ester. The invention also relates to methods for cleaning or washing of laundry by contacting the laundry with a composition of the invention.Type: ApplicationFiled: November 9, 2021Publication date: December 21, 2023Applicant: Novozymes A/SInventors: Nathan Reese, Domenic Anthony Paone, Thomas Patrick Gibbons, Mark Stephenson Smith, Lone Baunsgaard
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Publication number: 20230304054Abstract: The instant application provides methods to improve the total starch yield and/or gluten yield from corn kernels in a wet milling process, the method comprising admixing corn kernels or a fraction of the corn kernels with an enzyme composition comprising an effective amount of one or more hydrolytic enzymes, wherein at least one of said hydrolytic enzymes is selected from the group consisting of a GH30 polypeptide, a GH5 polypeptide or a combination thereof.Type: ApplicationFiled: June 1, 2023Publication date: September 28, 2023Applicant: Novozymes A/SInventors: Thomas Patrick Gibbons, Bernardo Vidal, James Lavigne, Michael John Akerman, Xinyu Shen, Yi Cao, Wei Li, Yu Zhang, Soeren Nymand-Grarup, Madelyn Mallison Shoup, Kenneth Jensen, Kristian Bertel Romer M. Krogh, Lorena Gonzalez Palmen
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Patent number: 11746366Abstract: The instant application provides methods to improve the total starch yield and/or gluten yield from corn kernels in a wet milling process, the method comprising admixing corn kernels or a fraction of the corn kernels with an enzyme composition comprising an effective amount of one or more hydrolytic enzymes, wherein at least one of said hydrolytic enzymes is selected from the group consisting of a GH30 polypeptide, a GH5 polypeptide or a combination thereof.Type: GrantFiled: July 24, 2018Date of Patent: September 5, 2023Assignee: Novozymes A/SInventors: Thomas Patrick Gibbons, Bernardo Vidal, James Lavigne, Michael John Akerman, Xinyu Shen, Yi Cao, Wei Li, Yu Zhang, Soeren Nymand-Grarup, Madelyn Mallison Shoup, Kenneth Jensen, Kristian Bertel Romer M. Krogh, Lorena Gonzalez Palmen
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Publication number: 20230235094Abstract: The present invention provides process for treating crop kernels, comprising the steps of a) soaking kernels in water to produce soaked kernels; b) grinding the soaked kernels; c) treating the soaked kernels in the presence of an effective amount of GH62 polypeptide having arabinofuranosidase activity or a GH43 polypeptide having arabinofuranosidase activity, wherein step c) is performed before, during or after step b).Type: ApplicationFiled: April 12, 2023Publication date: July 27, 2023Applicant: NOVOZYMES A/SInventors: James Lavigne, Bernardo Vidal, JR., Thomas Patrick Gibbons, Chee-Leong Soong, Randall Scott Deinhammer, Zhen Long, Yi Cao, Michael John Akerman, Xinyu Shen, Yu Zhang, Brian R. Scott
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Publication number: 20230220296Abstract: The present invention provides a method for improving oil yield from germ in a wet milling process, the method comprising admixing a process stream comprising corn germ with an enzyme composition comprising an effective amount of one or more hydrolytic enzymes, wherein at least one of said hydrolytic enzymes is a xylanase polypeptide selected from the group consisting of: GH5, GH10, GH30, GH11 polypeptides.Type: ApplicationFiled: July 1, 2021Publication date: July 13, 2023Applicant: Novozymes A/SInventor: Thomas Patrick Gibbons
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Patent number: 11649298Abstract: The present invention provides process for treating crop kernels, comprising the steps of a) soaking kernels in water to produce soaked kernels; b) grinding the soaked kernels; c) treating the soaked kernels in the presence of an effective amount of GH62 polypeptide having arabinofuranosidase activity or a GH43 polypeptide having arabinofuranosidase activity, wherein step c) is performed before, during or after step b).Type: GrantFiled: October 1, 2020Date of Patent: May 16, 2023Assignee: Novozymes A/SInventors: Yi Cao, James Lavigne, Bernardo Vidal, Jr., Thomas Patrick Gibbons, Chee-Leong Soong, Brian R. Scott, Randall Scott Deinhammer, Zhen Long, Michael John Akerman, Xinyu Shen, Yu Zhang
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Publication number: 20220002690Abstract: Provided are improved methods for treating wheat flour with lipase. Further provided are methods for separating wheat flour to provide a gluten fraction, a starch fraction and a fibre fraction where the wheat flour is treated with a selected lipase. Polypeptides having lipase activity, nucleic acid constructs, vectors, and host cells comprising the polynucleotides as well as methods of producing and using the polypeptides are also provided.Type: ApplicationFiled: November 20, 2019Publication date: January 6, 2022Applicant: NOVOZYMES A/SInventors: James Lavigne, Tucker Shepperd, Angela Shows, Thomas Patrick Gibbons, Wei Peng, Ming Li, Tianqi Sun, Lars Lehmann Hylling Christensen
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Publication number: 20210017297Abstract: The present invention provides process for treating crop kernels, comprising the steps of a) soaking kernels in water to produce soaked kernels; b) grinding the soaked kernels; c) treating the soaked kernels in the presence of an effective amount of GH62 polypeptide having arabinofuranosidase activity or a GH43 polypeptide having arabinofuranosidase activity, wherein step c) is performed before, during or after step b).Type: ApplicationFiled: October 1, 2020Publication date: January 21, 2021Applicant: Novozymes A/SInventors: Yi Cao, James Lavigne, Bernardo Vidal, Jr., Thomas Patrick Gibbons, Chee-Leong Soong, Brian R. Scott, Randall Scott Deinhammer, Zhen Long, Michael John Akerman, Xinyu Shen, Yu Zhang
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Patent number: 10836837Abstract: A process for treating crop kernels is comprised of the steps of a) soaking kernels in water to produce soaked kernels; b) grinding the soaked kernels; c) treating the soaked kernels in the presence of an effective amount of GH62 polypeptide having arabinofuranosidase activity or a GH43 polypeptide having arabinofuranosidase activity, wherein step c) is performed before, during or after step b).Type: GrantFiled: November 25, 2016Date of Patent: November 17, 2020Assignee: Novozymes A/SInventors: Yi Cao, James Lavigne, Bernardo Vidal, Jr., Thomas Patrick Gibbons, Chee-Leong Soong, Brian R. Scott, Randall Scott Deinhammer, Zhen Long, Michael John Akerman, Xinyu Shen, Yu Zhang
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Publication number: 20200199638Abstract: The present invention provides improved methods for enzyme-assisted corn wet milling. Also provided are corn kernel wet milling systems which may be used to perform the methods of the invention.Type: ApplicationFiled: May 28, 2018Publication date: June 25, 2020Applicant: Novozymes A/SInventors: Thomas Patrick Gibbons, Oscar Pastor Ferrer, Bernardo Vidal
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Publication number: 20200140909Abstract: The instant application provides methods to improve the total starch yield and/or gluten yield from corn kernels in a wet milling process, the method comprising admixing corn kernels or a fraction of the corn kernels with an enzyme composition comprising an effective amount of one or more hydrolytic enzymes, wherein at least one of said hydrolytic enzymes is selected from the group consisting of a GH30 polypeptide, a GH5 polypeptide or a combination thereof.Type: ApplicationFiled: July 24, 2018Publication date: May 7, 2020Applicant: Novozymes A/SInventors: Thomas Patrick Gibbons, Bernardo Vidal, James Lavigne, Michael John Ackerman, Xinyu Shen, Yi Cao, Wei Li, Yu Zhang, Soeren Nymand-Grarup, Madelyn Mallison Shoup, Kenneth Jensen, Kristian Bertel Romer M. Krogh, Lorena Gonzalez Palmen
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Publication number: 20200009573Abstract: The present invention provides to a fiber washing system, optimized for the use of hydrolytic enzymes in the system. Furthermore, the present invention provides to a method for improving starch and gluten yield in a wet milling process, preferably comprising the optimized fiber washing system.Type: ApplicationFiled: September 15, 2017Publication date: January 9, 2020Applicant: Novozymes A/SInventors: Bernardo Vidal, JR., Oscar Pastor Ferrer, Scott R. McLaughlin, Randall Deinhammer, Thomas Patrick Gibbons
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Publication number: 20190002592Abstract: A process for treating crop kernels is comprised of the steps of a) soaking kernels in water to produce soaked kernels; b) grinding the soaked kernels; c) treating the soaked kernels in the presence of an effective amount of GH62 polypeptide having arabinofuranosidase activity or a GH43 polypeptide having arabinofuranosidase activity, wherein step c) is performed before, during or after step b).Type: ApplicationFiled: November 25, 2016Publication date: January 3, 2019Applicant: Novozymes A/SInventors: Yi Cao, James Lavigne, Bernardo Vidal, Jr., Thomas Patrick Gibbons, Chee-Leong Soong, Brian R. Scott, Randall Scott Deinhammer, Zhen Long, Michael John Akerman, Xinyu Shen, Yu Zhang
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Publication number: 20170327855Abstract: The present invention provides process for treating crop kernels, comprising the steps of a) soaking kernels in water to produce soaked kernels; b) grinding the soaked kernels; c) treating the soaked kernels in the presence of an effective amount of an enzyme composition comprising: i) a protease, and ii) a cellulolytic composition, wherein step c) is performed before, during or after step b).Type: ApplicationFiled: November 26, 2015Publication date: November 16, 2017Applicant: Novozymes A/SInventors: Zhen Long, James Lavigne, JR., Bernardo Vidal, JR., Brian R. Scott, Randall Scott Deinhammer, Thomas Patrick Gibbons, Chee-Leong Soong, Yi Cao, Yu Zhang