Patents by Inventor Thomas Plonski

Thomas Plonski has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Compositions and methods for inhibiting precipitation of dyes in a beverage
    Patent number: 12342839
    Abstract: A beverage product containing a first azo-component and a second azo-component in a weight about 1:999 to about 999:1; an electrolyte; and a solvent, wherein the first azo-component and the second-component remain in solution for at least thirty days.
    Type: Grant
    Filed: June 23, 2023
    Date of Patent: July 1, 2025
    Assignee: Kraft Foods Group Brands LLC
    Inventors: Daniel Piorkowski, Thomas Plonski, Karl Ragnarsson
  • Compositions and Methods for Inhibiting Precipitation of Dyes in a Beverage
    Publication number: 20230329286
    Abstract: A beverage product containing a first azo-component and a second azo-component in a weight about 1:999 to about 999:1; an electrolyte; and a solvent, wherein the first azo-component and the second-component remain in solution for at least thirty days.
    Type: Application
    Filed: June 23, 2023
    Publication date: October 19, 2023
    Inventors: Daniel Piorkowski, Thomas Plonski, Karl Ragnarsson
  • Compositions and Methods for Inhibiting Precipitation of Dyes in a Beverage
    Publication number: 20200288754
    Abstract: A beverage product containing a first azo-component and a second azo-component in a weight about 1:999 to about 999:1; an electrolyte; and a solvent, wherein the first azo-component and the second-component remain in solution for at least thirty days.
    Type: Application
    Filed: June 4, 2020
    Publication date: September 17, 2020
    Inventors: Daniel Piorkowski, Thomas Plonski, Karl Ragnarsson
  • Compositions and methods for inhibiting precipitation of dyes in a beverage
    Patent number: 10687547
    Abstract: A beverage product containing a first azo-component and a second azo-component in a weight about 1:999 to about 999:1; an electrolyte; and a solvent, wherein the first azo-component and the second-component remain in solution for at least thirty days.
    Type: Grant
    Filed: February 14, 2013
    Date of Patent: June 23, 2020
    Assignee: Kraft Foods Group Brands LLC
    Inventors: Daniel Piorkowski, Thomas Plonski, Karl Ragnarsson
  • COMPOSITIONS AND METHODS FOR INHIBITING PRECIPITATION OF DYES IN A BEVERAGE
    Publication number: 20130259986
    Abstract: A beverage product containing a first azo-component and a second azo-component in a weight about 1:999 to about 999:1; an electrolyte; and a solvent, wherein the first azo-component and the second-component remain in solution for at least thirty days.
    Type: Application
    Filed: February 14, 2013
    Publication date: October 3, 2013
    Applicant: Kraft Foods Global Brands LLC
    Inventors: Daniel Piorkowski, Thomas Plonski, Karl Ragnarsson