Abstract: A directory assistance service includes a database and an interface module. The database stores a set of audio advertisements, and the audio advertisements are priced based on a tiered pricing model. The interface module is in communication with the database and receives a directory assistance request from a caller, plays the caller one or more audio advertisements from the database, and charges an advertiser for playing the audio advertisements based on the tiered pricing model.

Abstract: There is provided a process for the prevention and/or reduction of acrylamide formation and/or acrylamide precursor formation in a foodstuff comprising (i) a protein, a peptide or an amino acid and (ii) a first reducing sugar; the process comprising the steps of: (a) contacting the foodstuff with a first enzyme capable of converting the first reducing sugar into a second reducing sugar; and (b) contacting the foodstuff with a second enzyme capable of oxidising a reducing group of the second reducing sugar.

Abstract: A drawer refrigerator, including an evaporator, compressor and condenser, has a partitioned cabinet with two vertically stacked pull-out drawers having drawer bins. A single evaporator is located adjacent both drawer cavities and is partitioned to keep the temperature in both drawer bins approximately equal. The pull-out drawers can have a bottle bin with recesses holding the necks of wine, soda or like bottles. The bottle bin slides on the top edges of the drawer bin at its sides and can be moved front to back. The pull-out drawers can have an underside compartment opening at both sides of the drawer containing a removable storage bin. The pull-out drawers can also have an adjustable divider fence with pairs of lateral and transverse divider rods extending between the side walls and between the door panels and the rear walls of the drawer bins. The rods are coupled by a hub having a hand operated screw knob for locking the position of the fence.

Abstract: In one aspect, a food thawing cabinet includes at least one thawing chamber and one or more wall blowers and a heater for producing a controlled high volume of air flow over food product, with the heater controlled in a cyclic manner. In another aspect, various advanced control techniques for controlling heat input are provided in an effort to lower the time required to thaw frozen food products in a safe manner.

Abstract: A wine cooler unit has a refrigerated cabinet housing two pull-out assemblies, each having a door panel and one or more wine racks. One rack can be mounted to the door panel, and one or more follower racks can be extended and retracted by movement of the door panel mounted rack, or by independent manual movement thereof. Two or more racks can be pulled out from the cabinet in a staggered or cascading fashion in which an upper rack extends from the cabinet to a lesser extent than a next lower rack to provide access to the bottles on each rack. The door panels can be made of a glass thermopane allowing visual inspection of the contents inside the cabinet. The cabinet can be cooled by a refrigeration system having two evaporators, which provide two independent cooling zones, one for each pull-out assembly. A capacitance-operated control can be provided under the glass front of one door panel for controlling the temperature zones inside the cabinet.

Abstract: A drawer refrigeration unit provides two distinct zones of cooling in a single cabinet for two pull-out drawers. The refrigeration system includes an evaporator, a compressor and a condenser. The single evaporator system is aided by a damperless air circulation system to maintain the temperature zones at a temperature differential that is at least 10 degrees Fahrenheit. The present invention can thus be used as a combination refrigerator and freezer drawer unit using only one evaporator in a cross-ventilated cabinet.

Abstract: There is provided a process for the prevention and/or reduction of Maillard reaction in a foodstuff containing (i) a protein, a peptide or an amino acid and (ii) a reducing sugar, the process comprising contacting the foodstuff with an enzyme capable of oxidising a reducing group of the sugar.

Abstract: A refrigeration unit with improved storage and accessibility features has a thermally insulated cabinet and door defining a storage space with a plurality of support elements. The support elements include easily removable door shelves and horizontal cabinet shelves that can be removed or repositioned without the door being fully opened due to dished regions adjacent the shelf supports that allow the shelves to be pivoted and removed rather than slid straight out of the cabinet. Indicia on one of the shelves follows the contour of one of the door shelves to indicate approximately the shelf space occupied by an adjacent door shelf and thus where items can be set without interfering with the closure of the door. The refrigeration unit also includes a cam assembly at the lower door hinge which biases the door closed when open approximately 35 degrees or less. The refrigeration unit also includes features for attaching an overlay panel to the door easily.

Abstract: A compact refrigerator has a split cabinet defining insulated refrigerator and clear ice maker sections. Its refrigeration system includes one external compressor and condenser and two evaporators, one for each section. The condenser is coupled to the inlet of the ice maker evaporator by a capillary tube and the evaporators are connected in series via a line having a refrigerator valve. The compressor receives return refrigerant from the outlet side of either the refrigerator evaporator or the ice maker evaporator depending on the state of a bypass valve, which is closed when the refrigerator valve is open, and vice versa. Refrigerant is thus routed to the ice maker evaporator to make ice and to both the ice maker and refrigerator evaporators when the refrigerator needs cooling. A hot gas bypass valve allows pre-condensed refrigerant exiting the compressor to bypass the condenser and be routed to the ice maker evaporator for harvesting the clear ice cubes.

Abstract: A drawer refrigerator, including an evaporator, compressor and condenser, has a partitioned cabinet with two vertically stacked pull-out drawers having drawer bins. A single evaporator is located adjacent both drawer cavities and is partitioned to keep the temperature in both drawer bins approximately equal. The pull-out drawers can have a bottle bin with recesses holding the necks of wine, soda or like bottles. The bottle bin slides on the top edges of the drawer bin at its sides and can be moved front to back. The pull-out drawers can have an underside compartment opening at both sides of the drawer containing a removable storage bin. The pull-out drawers can also have an adjustable divider fence with pairs of lateral and transverse divider rods extending between the side walls and between the door panels and the rear walls of the drawer bins. The rods are coupled by a hub having a hand operated screw knob for locking the position of the fence.

Abstract: A dough proofing cabinet includes a chamber having one or more air ducts with a plurality of air duct openings distributed both vertically and horizontally thereon, and an outlet opening in an upper part of the chamber. Operation of a blower causes air flow from the chamber, through the outlet opening, past the heating element to the air duct or ducts and out through the air duct openings. In one example, the chamber includes air ducts extending downward on opposite side of the chamber.

Abstract: In one aspect, a food thawing cabinet includes at least one thawing chamber and one or more wall blowers and a heater for producing a controlled high volume of air flow over food product, with the heater controlled in a cyclic manner. In another aspect, various advanced control techniques for controlling heat input are provided in an effort to lower the time required to thaw frozen food products in a safe manner.