Abstract: The invention relates to an improved flattening device for flattening pieces of meat so that said pieces of meat have a larger surface and a reduced thickness. The inventive device comprises a conveyor device (15, 31) on which the pieces of meat to be flattened are supplied to the flattening zone. In the area of the flattening zone mallet rolls or flattening rolls (29) are provided that can be displaced relative to the piece of meat. The distance between the mallet rolls or flattening rolls (29) that can be moved across the piece of meat to be flattened and a counter pressure device or surface (33) can be preferably reduced while the piece of meat is flattened.

Abstract: The invention relates to a calibrated cutting device for slicing foodstuffs that are suitable for cutting, more particularly meat products. Said device has the following characteristics: a base frame (1) is provided; a shaping tube (55) is also provided, through which the food product that is to be sliced is moved forward in the direction of a calibrated cavity (49); the calibrated shaping cavity (49) is a separate constructive unit different from the shaping tube (49); a knife arrangement (65) moving lengthwise is provided between the feed hole (31) of the calibrated shaping cavity (49) and the adjacent delivery hole (63) of the shaping tube (55), which is arranged between the calibrated cavity (49) and the shaping tube (55); a clamping unit (13) is also provided. The shaping tube (55) and the calibrated shaping cavity (49) can be pressed together by means of the clamping device (13) in order to achieve a negative pressure on the shaping tube (55) through the calibrated shaping cavity (49).