Abstract: A system and method for electrical stimulation of the human body, and in particular, to systems and methods for electrode systems and signal delivery used in electrical-stimulation treatment, testing and monitoring of vision problems of a patient, analyzing the results of the treatments, and monitoring to determine, for example, whether a medical treatment for the patient needs to be continued and/or altered, wherein the design and placement of the electrode systems and adjustment of signals delivered to the electrodes facilitate adjustment of the geometry of signal flow through the tissues of the patient.

Abstract: A cable-holder system for physically supporting connections to a medical device used on a patient, the system including a first portion configured to be supported at the patient's head; a second portion moveably coupled to the first portion; and an electrical connector configured to electrically connect to the medical device, wherein the electrical connector is physically connected to the second portion.

Abstract: An electro-stimulation system is provided with a compact power and control assembly and a plurality of shaped gel electrode patches with instructions to facilitate user administration of therapy.

Abstract: An electro-stimulation system is provided with a compact power and control assembly and a plurality of shaped gel electrode patches with instructions to facilitate user administration of therapy.

Abstract: A convection cooking appliance includes a convection fan for establishing a convection airflow which is heated by a heating element including first and second sections that are symmetrically disposed about the convection fan substantially parallel to and downstream of the convection fan. Each of the first and second sections is formed so as to include at least three lobes and four 180° turns, while establishing a thin profile heating element. A convection fan cover extends across the convection fan and includes a main body portion having an outlet portion for directing the convection airflow into a cooking chamber of the appliance. The outlet portion includes an angled louver and a trip edge portion. The angled louver and trip edge portion cooperate to alter a direction of the convection airflow from being substantially parallel to the main body portion to being substantially perpendicular the main body portion.

Abstract: A convection cooking appliance includes a convection fan for establishing a convection airflow which is heated by a heating element including first and second sections that are symmetrically disposed about the convection fan substantially parallel to and downstream of the convection fan. Each of the first and second sections is formed so as to include at least three lobes and four 180° turns, while establishing a thin profile heating element. A convection fan cover extends across the convection fan and includes a main body portion having an outlet portion for directing the convection airflow into a cooking chamber of the appliance. The outlet portion includes an angled louver and a trip edge portion. The angled louver and trip edge portion cooperate to alter a direction of the convection airflow from being substantially parallel to the main body portion to being substantially perpendicular the main body portion.