Patents by Inventor Thuy N. Gonzalez

Thuy N. Gonzalez has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 7332187
    Abstract: A food product in the form of a connected but random, symmetrical or linear array of food portions can be served as an entree, appetizer dessert or other food. The array is adapted for manual separation and consumption. The food can take any asymmetrical or symmetrical form. The product can have a central portion or location and two or more portions that extend from the central portion that are asymmetrical or symmetrical about the central point. The portions can be filled or topped with fillings or toppings and can be designed for convenient preparation, serving, separation into individual units, and consumption by hand. The food can be uncooked, par-fried, par-baked, baked, fried, etc.
    Type: Grant
    Filed: May 1, 2003
    Date of Patent: February 19, 2008
    Assignee: Schwan's Food Manufacturing, Inc.
    Inventors: Marc A. Gaddis, David C. Rettey, Thuy N. Gonzalez
  • Publication number: 20040219263
    Abstract: A food product in the form of a connected but random, symmetrical or linear array of food portions can be served as an entree, appetizer dessert or other food. The array is adapted for manual separation and consumption. The food can take any asymmetrical or symmetrical form. The product can have a central portion or location and two or more portions that extend from the central portion that are asymmetrical or symmetrical about the central point. The portions can be filled or topped with fillings or toppings and can be designed for convenient preparation, serving, separation into individual units, and consumption by hand. The food can be uncooked, par-fried, par-baked, baked, fried, etc.
    Type: Application
    Filed: May 1, 2003
    Publication date: November 4, 2004
    Inventors: Marc A. Gaddis, David C. Rettey, Thuy N. Gonzalez