Patents by Inventor Tianjiao FU

Tianjiao FU has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20220110344
    Abstract: Production of orange juice is described. Raw orange juice is ultrafiltrated in an ultrafilter, thereby obtaining a retentate and a permeate. Only the retentate is pasteurized in a pasteurizer. The pasteurized retentate and the permeate is mixed in a mixing unit. A minimization of enzymes and microorganisms is thereby obtained in the orange juice.
    Type: Application
    Filed: September 26, 2019
    Publication date: April 14, 2022
    Inventors: Tianjiao FU, Christer LANZINGH, Lars Boe LARSEN, Mayra CREMONESI, Roberto Tacao IADA, Aluisio Ragazzi FONSECA
  • Publication number: 20210386099
    Abstract: Production of orange juice is described. Raw orange juice is ultrafiltrated in an ultrafilter, thereby obtaining a UF retentate and a UF permeate. The UF permeate is nanofiltered in a nanofilter, thereby obtaining a NF retentate and a NF permeate. The UF retentate and the NF permeate are mixed and then pasteurized in a pasteurizer. The pasteurized mixture forms the orange juice, which is filled in packages. An orange juice having a reduced sugar content while still providing a favorable taste and color is then obtained.
    Type: Application
    Filed: September 26, 2019
    Publication date: December 16, 2021
    Inventors: Tianjiao FU, Christer LANZINGH, Lars Boe LARSEN, Mayra CREMONESI, Roberto Tacao IADA, Aluisio Ragazzi FONSECA