Abstract: In one embodiment, a method for monitoring a kitchen environment by a smart hood includes accessing sensor data indicating parameters of a cooking utensil detected by the smart hood apparatus from sensors of the smart hood apparatus, wherein the sensors comprise one or more of a camera, a thermal sensor, an audio sensor, or an air particle sensor, determining occupancy information associated with the cooking utensil based on the sensor data by algorithms, wherein the occupancy information indicates whether the cooking utensil is placed within an allowable deviation from a target location on a cooktop, determining a thermal state of an accessory associated with the cooking utensil based on the sensor data by the algorithms, and sending instructions for presenting the occupancy information associated with the cooking utensil and the thermal state of the accessory.

Abstract: In one embodiment, a method for monitoring for boiling fluid in a kitchen environment by a smart hood apparatus includes accessing sensor data indicating one or more parameters of a cooking utensil detected by the smart hood apparatus from sensors associated with the smart hood apparatus, wherein the sensors comprise one or more of a camera, a thermal sensor, or an audio sensor, and wherein the cooking utensil contains fluid, determining information associated with boiling events associated with the fluid in the cooking utensil based on the sensor data by algorithms, wherein the information comprises at least a boiling time required for the fluid to boil, and sending instructions for presenting a notification comprising the information associated with the boiling events.

Abstract: In one embodiment, a method for controlling air quality in an unenclosed kitchen environment by a ventilation system includes determining an environmental state of the kitchen environment based on sensor data from sensors associated with the ventilation system, determining a current air quality of the kitchen environment based on the sensor data, determining adjustments for system-boundaries or air-manipulating devices associated with the ventilation system based on the current air quality and the environmental state, wherein the adjustments are configured to facilitate a target air quality of the kitchen environment; and adjusting the system-boundaries or air-manipulating devices associated with the ventilation system based on the determined adjustments.

Abstract: In one embodiment, a method for monitoring a kitchen environment by a smart hood includes accessing sensor data indicating parameters of a cooking utensil detected by the smart hood apparatus from sensors of the smart hood apparatus, wherein the sensors comprise one or more of a camera, a thermal sensor, an audio sensor, or an air particle sensor, determining occupancy information associated with the cooking utensil based on the sensor data by algorithms, wherein the occupancy information indicates whether the cooking utensil is placed within an allowable deviation from a target location on a cooktop, determining a thermal state of an accessory associated with the cooking utensil based on the sensor data by the algorithms, and sending instructions for presenting the occupancy information associated with the cooking utensil and the thermal state of the accessory.

Abstract: In one embodiment, a method for monitoring for boiling fluid in a kitchen environment by a smart hood apparatus includes accessing sensor data indicating one or more parameters of a cooking utensil detected by the smart hood apparatus from sensors associated with the smart hood apparatus, wherein the sensors comprise one or more of a camera, a thermal sensor, or an audio sensor, and wherein the cooking utensil contains fluid, determining information associated with boiling events associated with the fluid in the cooking utensil based on the sensor data by algorithms, wherein the information comprises at least a boiling time required for the fluid to boil, and sending instructions for presenting a notification comprising the information associated with the boiling events.

Abstract: In one embodiment, a method for controlling air quality in an unenclosed kitchen environment by a ventilation system includes determining an environmental state of the kitchen environment based on sensor data from sensors associated with the ventilation system, determining a current air quality of the kitchen environment based on the sensor data, determining adjustments for system-boundaries or air-manipulating devices associated with the ventilation system based on the current air quality and the environmental state, wherein the adjustments are configured to facilitate a target air quality of the kitchen environment; and adjusting the system-boundaries or air-manipulating devices associated with the ventilation system based on the determined adjustments.