Abstract: A trehalulose-containing composition, its preparation and use.

Abstract: The present invention concerns a fondant containing at least one sweetness enhancer, isomaltulose, preferably isomaltulose and trehalose, in the form of a crystalline phase and glucose in the form of a non-crystalline phase, a method for preparing same, the use of the fondant as a coating for baked goods and baked goods that are coated completely or partly with the fondant according to the invention.

Abstract: The present invention relates to cocoa-containing powders with an isomaltulose fraction, in particular for producing instant ready-made beverages.

Abstract: The present invention relates to a trehalulose-containing composition, its preparation and use.

Abstract: The invention concerns a crystalline isomaltulose product having improved flow properties as bulk product and no tendency toward long-time compaction, method for production of this product as well as a new use of isomaltulose.

Abstract: The present invention relates to a method and a measuring arrangement for the non-destructive detection of coating errors in an electrically conductive substrate layer, which is coated with at least one electrically insulating cover layer. An input signal is inductively or capacitively input into the electrically conductive substrate layer by means of a signal input device. A measurement signal is output from the substrate layer via the cover layer by means of a signal output device. An evaluation unit is used to evaluate the output measurement signal. In this case, a coating error is detected when a signal parameter change of a signal parameter of the output measurement signal exceeds an adjustable threshold value.

Abstract: The present invention relates to semi-solid or liquid chocolate compositions produced by providing a chocolate base mass and a rice starch gel and introducing the rice starch gel into the chocolate base mass and mixing the two components, wherein a homogenous, semi-solid or liquid chocolate composition is obtained, to products comprising the same and to a method for the production thereof.

Abstract: The invention provides an improved antioxidant for food, animal feed, cosmetics and pharmaceuticals, as well as compositions that contain this antioxidant as preferably the only additive having an anitoxidative effect.

Abstract: The present invention relates to a trehalulose-containing composition, its preparation and use.

Abstract: The invention concerns a crystalline isomaltulose product having improved flow properties as bulk product and no tendency toward long-time compaction, method for production of this product as well as a new use of isomaltulose.

Abstract: The present invention relates to instant beverage powders, in particular aromatized or nonaromatized instant black tea powders, instant green tea powders, or instant Oolong tea powders, aromatized or nonaromatized instant herbal tea powders and instant fruit tea powders said powders containing ? 90% isomaltulose as a carrier and urea in reinforcing the sweetening power of isomaltulose.

Abstract: Stripping is accomplished with a pulsed laser beam that targets the material and area to be stripped. The wavelength laser beam may be selected or adjusted to the absorption behavior of the material to be stripped without damaging the underlying base material. A control unit may operably adjust an optical system to guide the laser beam over the surface to be treated. a coating. This makes it possible to improve the surface stripping process.

Abstract: Stripping is accomplished with a pulsed laser beam that targets the material and area to be stripped. The wavelength laser beam may be selected or adjusted to the absorption behavior of the material to be stripped without damaging the underlying base material. A control unit may operably adjust an optical system to guide the laser beam over the surface to be treated. a coating. This makes it possible to improve the surface stripping process.

Abstract: The present invention relates to an improved method of producing agglomerates and compressed products containing isomaltulose and/or hydrogenated isomaltulose.

Abstract: The present invention relates to a method of producing an improved compressed product, wherein agglomeration of the ingredients is induced. This invention also relates to a compressed product produced by this method.