Abstract: The present disclosure provides a compound of Formula (I): or a pharmaceutically acceptable salt thereof as described herein. The present disclosure also provides pharmaceutical compositions comprising a compound of Formula I, processes for preparing compounds of Formula I, therapeutic methods for treating cancers.

Abstract: The present disclosure provides a compound of Formula (I): or a pharmaceutically acceptable salt thereof as described herein. The present disclosure also provides pharmaceutical compositions comprising a compound of Formula I, processes for preparing compounds of Formula I, therapeutic methods for treating cancers.

Abstract: The present disclosure provides a compound of Formula (I): or a pharmaceutically acceptable salt thereof as described herein. The present disclosure also provides pharmaceutical compositions comprising a compound of Formula I, processes for preparing compounds of Formula I, therapeutic methods for treating cancers.

Abstract: A thermochemical energy storage system and method of storing thermal energy are disclosed. The energy storing system described herein comprises a reactor comprising a CO2 sorbent comprising i) CaO and mayenite or ii) Li4SiO4, or a combination thereof, and b) a CO2 source, wherein the CO2 source is in fluid communication with the reactor to allow flow of CO2 between the CO2 source and the reactor. Further, methods are disclosed for storing thermal energy through a wide temperature range.

Abstract: A thermochemical energy storage system and method of storing thermal energy are disclosed. The energy storing system described herein comprises a reactor comprising a CO2 sorbent comprising i) CaO and mayenite or ii) Li4SiO4, or a combination thereof, and b) a CO2 source, wherein the CO2 source is in fluid communication with the reactor to allow flow of CO2 between the CO2 source and the reactor. Further, methods are disclosed for storing thermal energy through a wide temperature range.

Abstract: A hoist safety lock mechanism includes a pair of pawls formed on terminal ends of each corner of a pallet support structure. The pawls are biased outward to an extended position and include a lower support surface adapted to rest on a support surface. The pawls may be pivotally deflected downward (but not upward) due to impact on a top surface of the pawl. Each pawl is configured to be received within a respective parallel column of slots formed on inwardly-facing sides of the vertical posts forming the lifting frame of the hoist. The slots within each column are vertically offset and separated by separators which can vertically deflect the pawls. Because the slots are vertically offset, and because each terminal end includes a pair of pawls, there is always at least one pawl engaged within the slot even if the other of the pair is deflected by contact with a separator. Thus, any failure of the hoist will cause the pallet support structure to only fall to the next lower separator before the pawl catches it.

Abstract: A hoist safety lock mechanism includes a pair of pawls formed on terminal ends of each corner of a pallet support structure. The pawls are biased outward to an extended position and include a lower support surface adapted to rest on a support surface. The pawls may be pivotally deflected downward (but not upward) due to impact on a top surface of the pawl. Each pawl is configured to be received within a respective parallel column of slots formed on inwardly-facing sides of the vertical posts forming the lifting frame of the hoist. The slots within each column are vertically offset and separated by separators which can vertically deflect the pawls. Because the slots are vertically offset, and because each terminal end includes a pair of pawls, there is always at least one pawl engaged within the slot even if the other of the pair is deflected by contact with a separator. Thus, any failure of the hoist will cause the pallet support structure to only fall to the next lower separator before the pawl catches it.

Abstract: Method of producing an oblong shell member made of fibre composite material by means of vacuum infusion, where the fibre material is impregnated with liquid polymer. A mould is applied with a mould cavity, in which a fibre insertion (3) with a first lateral face (1) and a second lateral face (2) is placed, and where said fibre insertion includes a plurality of fibre layers and a distribution layer (4), said distribution layer allowing a higher rate of flow for the liquid polymer than the fibre layers.

Abstract: An edible moisture barrier for food products is provided. This edible moisture barrier is highly effective in preventing moisture migration within a multi-component food product between food components having different water activities and/or moisture contents at a given storage temperature. The moisture barrier includes an edible microparticulated high melting lipid having a melting point of 70° C. or higher and an edible low melting triglyceride blend.

Abstract: Very low pH, shelf-stable, unpasteurized food compositions with reduced sourness and methods of making same are provided. These food compositions are prepared without receiving a pasteurization or other heat treatment by acidifying a foodstuff with a membrane acidic electrodialyzed composition (ED), and/or addition of edible inorganic acids and/or or their metal acid salts, to provide very low pH values, such as pH 3.5 or lower, particularly 3.2 or lower, wherein the total organic acid content is 0.22 moles per 1000 grams of food composition or less, effective to enhance shelf-stability yet without introducing an objectionable sour taste or otherwise adversely effecting organoleptic properties of the resulting food compositions.

Abstract: Low pH, high moisture, shelf stable foodstuff and methods of making are provided. The foodstuff is acidified with acidic electrodialized composition, edible inorganic acid or mixture thereof to obtain a final product pH of 4.6 and preferably 4.3 or less. The low pH foodstuff has total organic acids content of 0.12 moles per 1,000 grams of foodstuff or less and is heated to a temperature of 165° F. to pasteurize. New or improved, shelf stable, non-sour food components and products and their methods of preparation are also provided.

Abstract: The present invention is directed to microwaveable grilled cheese and grilled cheese and meat sandwiches that include an edible, lipid based moisture barrier. The edible moisture barrier includes an edible microparticulated high melting lipid and an edible low melting triglyceride blend.

Abstract: An edible moisture barrier for food products is provided. This edible moisture barrier is highly effective in preventing moisture migration within a multi-component food product between food components having different water activities and/or moisture contents at a given storage temperature. The moisture barrier includes an edible microparticulated high melting lipid having a melting point of 70° C.