Patents by Inventor Tim SIEKER

Tim SIEKER has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Process for the purification of complex biocompositions
    Publication number: 20210146308
    Abstract: The present invention relates to a process for the purification of complex biocompositions.
    Type: Application
    Filed: March 25, 2019
    Publication date: May 20, 2021
    Applicant: Clariant International Ltd.
    Inventors: Tim SIEKER, Marcus VERHUELSDONK, Michael ZAVREL
  • Method and system for separating a precipitate from a liquid
    Publication number: 20210031214
    Abstract: Method for separating a precipitate from a liquid, including:—inducing transport of at least part of the precipitate to an upper surface of the liquid; and—removing precipitate from the upper surface of the liquid. The invention further provides a system for separating a precipitate from a liquid, wherein the system includes:—a container (1) for receiving a liquid wherein precipitate is and/or has been formed;—a precipitate transport inducing means (3) for inducing precipitate transport towards an upper surface of liquid, held in the container (1) during operation; and—a precipitate removing means (5) for removing precipitate from a precipitate removal level within the container (1), the precipitate removal level being associated with an upper surface of liquid, held in the container (1) during operation. The invention also provides a process for the recovery of water soluble biopolymers from an aqueous solution.
    Type: Application
    Filed: March 25, 2019
    Publication date: February 4, 2021
    Inventors: Wilfried MALZER, Matthias EICHENSEER, Tim SIEKER, Marcus VERHUELSDONK, Konstanze GRASER, Michael ZAVREL
  • Process for the fermentation of Ascomycota
    Publication number: 20210017557
    Abstract: The present invention refers to a process for the fermentation of Ascomycota, a beta-glucan produced by the process and the use of the beta-glucan as rheology modifier
    Type: Application
    Filed: March 25, 2019
    Publication date: January 21, 2021
    Inventors: Tim SIEKER, Lukas DANZER, Danielle DENNEWALD, Michael ZAVREL, Heiko DIETZ