Patents by Inventor Tim Stubbs

Tim Stubbs has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20230248497
    Abstract: Toothbrush head for an electric toothbrush comprising a brush which comprises a bristled dome joined to an annular carrier, wherein the bristled dome comprises a supporting dome having a convex outer surface, and bristles which extend outwards from the convex outer surface, and wherein the bristled dome is a monolithic structure comprising fused bristles. The brush can be substantially hemi-spherical, and the head can comprise one or two such brushes.
    Type: Application
    Filed: July 6, 2021
    Publication date: August 10, 2023
    Inventors: Wolf-Dieter MÜLLER, Tim Stubbs
  • Publication number: 20070191036
    Abstract: A charged particle beam device (10) is provided, including a computer operable in response to commands entered by a user of the device to control the device, wherein the device further includes an interface (24) operable to cause data from the computer in the form of short message service (SMS) and/or multimedia message service (MMS) messages to be transmitted to a mobile device (16, 18, 20) via a mobile telephone network (14). The charged particle beam device (10) is operable to receive commands in the form of SMS and/or MMS messages from the mobile telephone (14), and to cause the computer to execute the commands.
    Type: Application
    Filed: January 11, 2007
    Publication date: August 16, 2007
    Applicant: CARL ZEISS SMT LIMITED
    Inventor: Tim Stubbs
  • Publication number: 20070082095
    Abstract: Low pH, microbiologically stable, unpasteurized food compositions with reduced sourness and reduced salt content and methods of making same are provided. These food compositions are prepared without receiving a pasteurization or other heat treatment by acidifying a foodstuff with a membrane acidic electrodialyzed composition, and/or addition of edible inorganic acids and/or their metal acid salts, to provide low pH values of about 4.6 or less, wherein the total organic acid content is 0.22 moles per 1000 grams of food composition or less, effective to enhance microbiological stability yet without introducing an objectionable sour taste or otherwise adversely affecting organoleptic properties of the resulting food compositions.
    Type: Application
    Filed: December 12, 2006
    Publication date: April 12, 2007
    Inventors: Jimbay Loh, Yeong-Ching Hong, Sandra Kelly-Harris, Zuoxing Zheng, Krishnan Subramanian, Tim Stubbs, Barbara Lapp