Patents by Inventor Tim Van Caelenberg

Tim Van Caelenberg has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Solid Enzymatic Article For Use In Baking
    Publication number: 20250386829
    Abstract: The invention provides a method for preparing a solid enzymatic unit-dose article for use in baking, which is capable of disintegrating/dissolving during preparation of a dough or a batter.
    Type: Application
    Filed: August 20, 2025
    Publication date: December 25, 2025
    Applicants: Novozymes A/S, Puratos NV/SA
    Inventors: Ole Simonsen, Katarina Larson, Kjersti Slot Hansen, Karina Lundberg, Tim Van Caelenberg, Isabel Vanhuele
  • Solid enzymatic article for use in baking
    Patent number: 12414570
    Abstract: The invention provides a method for preparing a solid enzymatic unit-dose article for use in baking, which is capable of disintegrating/dissolving during preparation of a dough or a batter.
    Type: Grant
    Filed: June 4, 2019
    Date of Patent: September 16, 2025
    Assignees: Novazymes A/S, Puratos NV/SA
    Inventors: Ole Simonsen, Katarina Larson, Kjersti Slot Hansen, Karina Lundberg, Tim Van Caelenberg, Isabel Vanhuele
  • Solid Enzymatic Article For Use In Baking
    Publication number: 20210219559
    Abstract: The invention provides a method for preparing a solid enzymatic unit-dose article for use in baking, which is capable of disintegrating/dissolving during preparation of a dough or a batter.
    Type: Application
    Filed: June 4, 2019
    Publication date: July 22, 2021
    Applicants: Novozymes A/S, Puratos NV/SA
    Inventors: Ole Simonsen, Katrine Larson, Kjersti Slot Hansen, Karina Lundberg, Tim Van Caelenberg, Isabel Vanhuele