Patents by Inventor Timo Sibakov

Timo Sibakov has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Milk product and preparation method
    Patent number: 11039626
    Abstract: The invention relates to a low lactose milk product where the milk protein is hydrolyzed by a protease without negatively affecting the organoleptic properties and appearance of the milk product. The invention also relates to a process for preparing a protein hydrolyzed milk product with a low lactose content.
    Type: Grant
    Filed: October 26, 2011
    Date of Patent: June 22, 2021
    Assignee: VALIO LTD.
    Inventors: Timo Sibakov, Olli Tossavainen
  • MILK PRODUCT AND PREPARATION METHOD
    Publication number: 20130230623
    Abstract: The invention relates to a low lactose milk product where the milk protein is hydrolyzed by a protease without negatively affecting the organoleptic properties and appearance of the milk product. The invention also relates to a process for preparing a protein hydrolyzed milk product with a low lactose content.
    Type: Application
    Filed: October 26, 2011
    Publication date: September 5, 2013
    Applicant: VALIO LTD.
    Inventors: Timo Sibakov, Olli Tossavainen