Patents by Inventor Timothy A. Anglea

Timothy A. Anglea has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20210325853
    Abstract: A system for optimizing blending for mass production produced products. The system may include a processor configured to aggregate material information, aggregate production information, model consumer liking of the at least one product, and provide plan information for controlling production resources based on the material information, the production information, and the consumer liking. The material information can be associated with a product input of the at least one product. The production information can be associated with the production resources of the at least one product.
    Type: Application
    Filed: June 29, 2021
    Publication date: October 21, 2021
    Applicant: The Coca-Cola Company
    Inventors: Douglas A. Bippert, Sherri Lynn Hutter, Timothy A. Anglea, Jon A. Higbie, JR., David Quinton Cross, Seonah Lee, Sean Patrick Lennon
  • Patent number: 11048237
    Abstract: A system for optimizing blending. The system can include a processor configured to aggregate material information, aggregate production information, model consumer liking of the at least one product, and provide plan information for controlling production resources based on the material information, the production information, and the consumer liking. The material information can be associated with a product input of the at least one product. The production information can be associated with the production resources of the at least one product.
    Type: Grant
    Filed: April 16, 2019
    Date of Patent: June 29, 2021
    Assignee: The Coca-Cola Company
    Inventors: Douglas A. Bippert, Sherri Lynn Hutter, Timothy A. Anglea, Jon A. Higbie, Jr., David Quinton Cross, Seonah Lee, Sean Patrick Lennon
  • Publication number: 20190346831
    Abstract: A system for optimizing blending. The system can include a processor configured to aggregate material information, aggregate production information, model consumer liking of the at least one product, and provide plan information for controlling production resources based on the material information, the production information, and the consumer liking. The material information can be associated with a product input of the at least one product. The production information can be associated with the production resources of the at least one product.
    Type: Application
    Filed: April 16, 2019
    Publication date: November 14, 2019
    Inventors: Douglas A. Bippert, Sherri Lynn Hutter, Timothy A. Anglea, Jon A. Higbie, JR., David Quinton Cross, Seonah Lee, Sean Patrick Lennon
  • Patent number: 10261501
    Abstract: A system for optimizing blending. The system can include a processor configured to aggregate material information, aggregate production information, model consumer liking of the at least one product, and provide plan information for controlling production resources based on the material information, the production information, and the consumer liking. The material information can be associated with a product input of the at least one product. The production information can be associated with the production resources of the at least one product.
    Type: Grant
    Filed: January 6, 2014
    Date of Patent: April 16, 2019
    Assignee: The Coca-Cola Company
    Inventors: Douglas A. Bippert, Sherri Lynn Hutter, Timothy A. Anglea, Jon A. Higbie, Jr., David Quinton Cross, Seonah Lee, Sean Patrick Lennon
  • Publication number: 20140121802
    Abstract: A system for optimizing blending. The system can include a processor configured to aggregate material information, aggregate production information, model consumer liking of the at least one product, and provide plan information for controlling production resources based on the material information, the production information, and the consumer liking. The material information can be associated with a product input of the at least one product. The production information can be associated with the production resources of the at least one product.
    Type: Application
    Filed: January 6, 2014
    Publication date: May 1, 2014
    Applicant: The Coca-Cola Company
    Inventors: Douglas A. Bippert, Sherri Lynn HUTTER, Timothy A. ANGLEA, Jon A. HIGBIE, JR., David Quinton CROSS, Seonah LEE, Sean Patrick LENNON
  • Patent number: 8626327
    Abstract: A system for optimizing blending. The system can include a processor configured to aggregate material information, aggregate production information, model consumer liking of the at least one product, and provide plan information for controlling production resources based on the material information, the production information, and the consumer liking. The material information can be associated with a product input of the at least one product. The production information can be associated with the production resources of the at least one product.
    Type: Grant
    Filed: November 5, 2010
    Date of Patent: January 7, 2014
    Assignee: The Coca-Cola Company
    Inventors: Douglas A. Bippert, Sherri Lynn Hutter, Timothy A. Anglea, Jon A. Higbie, Jr., David Quinton Cross, Seonah Lee, Sean Patrick Lennon
  • Patent number: 8626564
    Abstract: A system for simulating drink production. The system can include a processor configured to aggregate existing material information, receive predicted material information, aggregate production information, receive timing information of at least one drink product, model consumer liking of the at least one drink product, and determine a production plan based on the existing material information, the predicted material information, the production information, the timing information and the consumer liking. The existing material information can be associated with a beverage input of at least one drink product. The predicted material information can be associated with the beverage input of the at least one drink product. The production information is associated with production resources of the at least one drink product.
    Type: Grant
    Filed: November 5, 2010
    Date of Patent: January 7, 2014
    Assignee: The Coca-Cola Company
    Inventors: Douglas A. Bippert, Timothy A. Anglea, Jon A. Higbie, Jr., David Quinton Cross, Seonah Lee, Sean Patrick Lennon
  • Publication number: 20120116563
    Abstract: A system for optimizing blending. The system can include a processor configured to aggregate material information, aggregate production information, model consumer liking of the at least one product, and provide plan information for controlling production resources based on the material information, the production information, and the consumer liking. The material information can be associated with a product input of the at least one product. The production information can be associated with the production resources of the at least one product.
    Type: Application
    Filed: November 5, 2010
    Publication date: May 10, 2012
    Applicant: The Coca-Cola Company
    Inventors: Douglas A. Bippert, Sherri Lynn Hutter, Timothy A. Anglea, Jon A. Higbie, JR., David Quinton Cross, Seonah Lee, Sean Patrick Lennon
  • Publication number: 20120116565
    Abstract: A system for managing an agricultural commodity based production system. The system can include a processor configured to aggregate material information, aggregate production information, receive production limits, receive product limits, and at least one of maximize or minimize a parameter of a product lineup including the at least one product based on the aggregate material information, the production information, the production limits; and the product limits. The material information can include quantity information, availability information, and quality information. The material information can be variable. The production information is associated with production resources of the at least one product. The production limits can establish operating tolerances of the production resources. The product limits can establish valid product configurations of at least one product.
    Type: Application
    Filed: November 5, 2010
    Publication date: May 10, 2012
    Applicant: The Coca-Cola Company
    Inventors: Douglas A. Bippert, Sherri Lynn Hutter, Timothy A. Anglea, Jon A. Higbie, JR., David Quinton Cross, Seonah Lee, Sean Patrick Lennon
  • Publication number: 20120114813
    Abstract: There is provided a method of regulating the formulation of a multi-component juice comprising a juice attribute profile, the method comprising providing a first and second component of the juice, each component having a component attribute profile; supplying to a juice formulation zone the first component and the second component in a desired ratio and mixing the first and second components together to provide the juice or a precursor thereof to yield a target juice attribute profile; responsive to a change or predicted change in at least one component attribute profile, supplying information concerning the attribute change to a data processing apparatus and calculating with respect to that change an adjustment in the ratio to reduce the deviation of one or more attributes of the juice attribute profile from the target juice attribute profile. A production system is also provided.
    Type: Application
    Filed: November 5, 2010
    Publication date: May 10, 2012
    Applicant: The Coca-Cola Company
    Inventors: Douglas A. Bippert, Timothy A. Anglea
  • Publication number: 20120116842
    Abstract: A system for simulating drink production. The system can include a processor configured to aggregate existing material information, receive predicted material information, aggregate production information, receive timing information of at least one drink product, model consumer liking of the at least one drink product, and determine a production plan based on the existing material information, the predicted material information, the production information, the timing information and the consumer liking. The existing material information can be associated with a beverage input of at least one drink product. The predicted material information can be associated with the beverage input of the at least one drink product. The production information is associated with production resources of the at least one drink product.
    Type: Application
    Filed: November 5, 2010
    Publication date: May 10, 2012
    Applicant: The Coca-Cola Company
    Inventors: Douglas A. Bippert, Timothy A. Anglea, Jon A. Higbie, JR., David Quinton Cross, Seonah Lee, Sean Patrick Lennon
  • Publication number: 20110081455
    Abstract: The present disclosure is directed to a neutralized juice base comprising at least one acidic juice neutralized with at least one alkaline additive, wherein the neutralized juice base has a pH ranging from about 5.0 to about 6.1. The present disclosure is also directed to a beverage composition comprising at least one neutralized juice base and at least one beverage component, wherein the beverage composition is a low-acid composition. The present disclosure is further directed to methods of making the neutralized juice base and methods of making the beverage compositions.
    Type: Application
    Filed: December 14, 2010
    Publication date: April 7, 2011
    Inventors: A. Reza Kamarei, Timothy A. Anglea, Young Chan Kang
  • Publication number: 20100159100
    Abstract: Flavonoid citrus extract and compositions thereof are provided, wherein the flavonoid citrus extract is derived from the by-product of a citrus extraction process. The flavonoid citrus extract and compositions are especially beneficial as a source for providing important phytochemicals, like flavonoids, which are biologically active in humans. In a particular application, the citrus extract is an orange juice product, which can be added to citrus based beverages, non-citrus based beverages or used as a stand alone juice.
    Type: Application
    Filed: December 19, 2008
    Publication date: June 24, 2010
    Inventors: Olivier Buysschaert, Annelieke Nicoline van Ooij, Timothy A. Anglea, A. Reza Kamarei
  • Publication number: 20100159115
    Abstract: Extraction of flavonoid citrus extract from the by-product of a juice extraction process, to provide a flavonoid-rich citrus extract is disclosed. The extraction process reduces the level of limonin and/or bitterants in the by-product extract without affecting the level of naturally occurring flavonoids, which may be added to citrus-base or non-citrus-based beverages, or used as a stand-alone juice.
    Type: Application
    Filed: December 19, 2008
    Publication date: June 24, 2010
    Inventors: Niv Ben Yehuda, Timothy A. Anglea
  • Publication number: 20090104312
    Abstract: The present disclosure is directed to a neutralized juice base comprising at least one acidic juice neutralized with at least one alkaline additive, wherein the neutralized juice base has a pH ranging from about 5.0 to about 6.1. The present disclosure is also directed to a beverage composition comprising at least one neutralized juice base and at least one beverage component, wherein the beverage composition is a low-acid composition. The present disclosure is further directed to methods of making the neutralized juice base and methods of making the beverage compositions.
    Type: Application
    Filed: December 10, 2007
    Publication date: April 23, 2009
    Inventors: A. Reza Kamarei, Timothy A. Anglea, Young Chan Kang
  • Publication number: 20080118603
    Abstract: A method for enhancing the bone health of a consumer comprising the step of providing the consumer at least about 8 fluid ounces of a nutritional beverage wherein said nutritional beverage comprises at least one beverage base and: a) about 10 to about 60% D.V calcium; b) about 10 to about 60% D.V vitamin D; c) about 10 to about 60% D.V vitamin K; d) about 10 to about 85% D.V. phosphorous; e) about 10 to about 60% D.V magnesium; f) about 10 to about 60% D.V. potassium; g) about 150 to about 600 milligrams food-grade strontium; and h) about 1 to about 10 milligrams food-grade boron. A regimen for enhancing the bone health of a consumer by consuming at least about 8 fl. ozs. of the nutritional beverage of the present invention at least about two times per day to provide and improve availability of minerals in the body, prevent bone loss, and promote bone growth.
    Type: Application
    Filed: November 20, 2007
    Publication date: May 22, 2008
    Inventors: Mark W. LADA, A. Reza Kamarei, Timothy A. Anglea
  • Publication number: 20070003671
    Abstract: The present disclosure relates to a composition comprising a calcium combination consisting essentially of dicalcium phosphate anhydrous and calcium lactate, and a juice. The present disclosure further relates to a method of fortifying a beverage comprising preparing a calcium combination consisting essentially of dicalcium phosphate anhydrous and calcium lactate; and combining the calcium combination and a juice.
    Type: Application
    Filed: July 1, 2005
    Publication date: January 4, 2007
    Inventors: Timothy Anglea, Andrew Ericson
  • Publication number: 20070003672
    Abstract: The present disclosure relates to a composition comprising (a) a calcium combination consisting essentially of tricalcium phosphate, monocalcium phosphate and calcium lactate, and (b) a juice. The present disclosure further relates to a method of fortifying a beverage comprising preparing a calcium combination consisting essentially of tricalcium phosphate, monocalcium phosphate and calcium lactate; and combining the calcium combination and a juice.
    Type: Application
    Filed: July 1, 2005
    Publication date: January 4, 2007
    Inventors: Timothy Anglea, Andrew Ericson