Abstract: An appliance is provided. The appliance includes a cabinet that defines an air passage. An air handler has an impeller that is positioned proximate the air passage. The appliance also includes features for determining whether the impeller is rotating. When the impeller rotates, the impeller draws a flow of air through the air passage.

Abstract: An appliance is provided. The appliance includes a cabinet that defines an air passage. An air handler has an impeller that is positioned proximate the air passage. The appliance also includes features for determining whether the impeller is rotating. When the impeller rotates, the impeller draws a flow of air through the air passage.

Abstract: Appliances with control panels and methods for operating the same are provided. The control panel includes a plurality of touch sensors. When an adjustment mechanism approaches the control panel, a sensitivity setting of the plurality of touch sensors is adjusted in order to assist with calculating a time interval or a velocity of the adjustment mechanism. With the velocity of the adjustment mechanism calculated, usage of the control panel can be improved.

Abstract: Appliances with control panels and methods for operating the same are provided. The control panel includes a plurality of touch sensors. When an adjustment mechanism approaches the control panel, a sensitivity setting of the plurality of touch sensors is adjusted in order to assist with calculating a time interval or a velocity of the adjustment mechanism. With the velocity of the adjustment mechanism calculated, usage of the control panel can be improved.

Abstract: A gas cooking appliance includes a gas oven cavity for cooking a food item, the gas oven cavity including a top surface and a bottom surface, a lower heat source disposed adjacent the bottom surface of the gas oven cavity, an upper heat source disposed adjacent the top surface of the gas oven cavity, and a controller configured to cycle the upper heat source and the lower heat source for providing heat above and below the food item during cooking, wherein a cycle of the upper heat source is time-dependent, and a cycle of the lower heat source is temperature-dependent.

Abstract: An apparatus includes at least one functional device configured to perform at least one specified task, and a controller operatively coupled to the at least one functional device and communicatively coupled to a remote server via a network. The controller is configured to control display of a human machine interface (HMI) via a display device, receive a user input via the HMI to identify a desired application, initiate direct communication with the remote server via the network, and, in response to the initiated communication, to receive data files associated with the identified application from the remote server via the network in response to the user input, wherein the data files include predetermined operation settings associated with the at least one specified task associated with the identified application.

Abstract: A system for monitoring a cooling fan having one or more fans blade and utilized in an appliance having a heating element. Such a system generally includes an electric switch actuated by a magnetic field of a magnet mounted on a rotary member of the cooling fan. The electric switch can be located proximate to the magnet, such that the magnet rotates past the electric switch to actuate the electric switch via the magnetic field at a switching frequency with each rotation of the rotary member. Such a system can include a circuit responsive to an electrical signal from the electric switch. The circuit can generates a signal indicative of the status of the cooling fan, based on the switching frequency of the electric switch. Such a signal can prevent overheating of the heating elements in case of a failure of the cooling fan.

Abstract: A gas cooking appliance includes a gas oven cavity for cooking a food item, the gas oven cavity including a top surface and a bottom surface, a lower heat source disposed adjacent the bottom surface of the gas oven cavity, an upper heat source disposed adjacent the top surface of the gas oven cavity, and a controller configured to cycle the upper heat source and the lower heat source for providing heat above and below the food item during cooking, wherein a cycle of the upper heat source is time-dependent, and a cycle of the lower heat source is temperature-dependent.