Abstract: The present invention relates generally to a recombinant protein, compositions comprising such recombinant protein, and to methods for producing such recombinant protein and compositions.

Abstract: The present disclosure relates to methods and compositions for producing a recombinant component for use in a food or other product. The present disclosure further relates to compositions comprising the recombinant component produced by such methods and compositions.

Abstract: Provided are food products that have structures, textures, and other properties comparable to those of animal meat, and that may therefore serve as substitutes for animal meat. Also provided are processes for production of such ground meat-like food products.

Abstract: Provided are food products comprising milk proteins and non-animal proteins, and methods of manufacturing the same.

Abstract: Provided are food products comprising milk proteins and non-animal proteins, and methods of manufacturing the same.

Abstract: Provided is a recombinant milk protein having an attenuated or essentially eliminated allergenicity, compositions comprising the recombinant milk protein, and methods for producing the recombinant milk and compositions.

Abstract: The present invention relates generally to a lipid component that comprises a subset of milk lipids and that can confer on a composition an attribute conferred by a mammal-produced milk or milk fat. The present invention further provides methods for producing such lipid component. The present invention further relates to compositions that comprise such lipid component, and methods for producing the same.

Abstract: Provided are recombinant milk proteins with non-native PTMs, food products comprising the recombinant milk proteins, and methods of obtaining the recombinant milk proteins and for manufacturing the food products.

Abstract: Provided is an egg replacer, and compositions comprising such egg replacer, and methods for producing the same.

Abstract: Provided are methods for producing food products comprising recombinant components, and compositions used in and food products produced by such methods.

Abstract: Provided are methods and compositions useful for producing filamentous fungal cells and compounds produced by such cells that have utility in a variety of applications. In one aspect, provided herein is a method for producing a SLR from a filamentous fungal cell, wherein the method comprises the steps of: a) growing the filamentous fungal cell in a first medium comprising a first carbon source to obtain an actively growing mycelial culture, and b) replacing the first medium of the actively growing mycelial culture with a second medium comprising a second carbon source to induce production of the SLR; wherein the first carbon source comprises a metabolizable carbon compound, wherein the second carbon source comprises only non-metabolizable carbon compounds, and wherein the second medium comprises no other carbon source than the second carbon source.

Abstract: Provided are methods for producing food products comprising recombinant components, and compositions used in and food products produced by such methods.

Abstract: Provided are food products that have structures, textures, and other properties comparable to those of animal meat, and that may therefore serve as substitutes for animal meat. Also provided are processes for production of such ground meat-like food products.

Abstract: Provided are polymers of milk protein monomers, methods of manufacturing such polymers, and compositions comprising such polymers.

Abstract: Provided are food products having structures, textures, and other properties similar to those of animal meat, and that comprise substantial amounts of cell wall material. Also provided are methods and processes for producing such food products.

Abstract: Provided are food products comprising milk proteins and non-animal proteins, and methods of manufacturing the same.

Abstract: Provided are food products that have structures, textures, and other properties comparable to those of animal meat, and that may therefore serve as substitutes for animal meat. Also provided are processes for production of such ground meat-like food products.

Abstract: Provided are food products that have structures, textures, and other properties comparable to those of animal meat, and that may therefore serve as substitutes for animal meat. Also provided are processes for production of such ground meat-like food products.

Abstract: Provided are food products that have structures, textures, and other properties comparable to those of animal meat, and that may therefore serve as substitutes for animal meat. Also provided are processes for production of such ground meat-like food products.

Abstract: Provided are nutrient-dense meat structured protein products providing complete sources of protein and essential nutrients. Also provided are methods and processes for producing such nutrient-dense meat structured protein products. Also provided are nutrient-dense condiments that can be packaged with meat structured protein products or nutrient-dense meat structured protein products.