Abstract: A confectionery item comprising at least two elongate fingers each of which comprises a filling encased within a chocolate layer or shell, wherein at least one of said fingers comprises a first filling and at least one other of the said fingers comprises a second filling which is different from said first filling, wherein the fingers are arranged in parallel to each other and conjoined along the length by means of the chocolate layer or shell and wherein the fingers are castellated or segmented along the length thereof. Methods for making the items and products comprising them are also described and claimed.

Abstract: A confection is provided having a single arcuate ridge extending substantially the entire length of the piece. Due to this unique feature, either alone or in combination with one or more other topographical features, the confection provides an enhanced sensory attribute as compared to a confection having the same composition and not having the arcuate ridge.